16 oz pkg
Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate.
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), Utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Brunckhorst's® Boar's Head Brand Naturally Smoked Bacon. Net Wt. 16 OZ (1 LB). 0g Trans fat per serving. Gluten Free. Milk Free. No MSG. www.boarshead.com. ©2014 Boar's Head Brand®.
Cooking directions: Pan fry: Place bacon slices in skillet. Cook over low heat, turning frequently, to desired crispness. Drain on paper towels. Microwave: Place bacon slices in a single layer on 2 paper towels and lay on microwave-safe dish covering slices with a paper towel. Cook on high to desired crispness. (Microwave ovens vary). Following are guidelines: 1 Slice: Cook 45 to 60 seconds. 4 Slices: Cook 2 1/2 to 3 1/2 minutes. 8 Slices or more: Begin with 7 to 8 minutes; Additional time may be needed to achieve desired crispness.
Boar's Head Brand
NY, NY 11206-3886