When cooking, handle bag with caution to avoid burns. Do not seal bag in microwave. Clean after use to avoid staining. Sharp objects may puncture bag.
The plastic-free reusable silicone storage bag you can cook in. Pure platinum silicone. The healthier alternative to plastic. Half-gallon: 1.92 l; 64.2 fl oz. Tare weight: 4.23 oz. Cook it. Freeze it. Store it. Made from premium food-grade silicone, stasher is pure as glass, soft to the touch, non-toxic and temperature resistant. Save money and save the planet - one Stasher can be used thousands of times. The healthy alternative to plastic bags and contains. Plastic-free, hypoallergenic, easy to clean. Incredibly versatile, durable, reusable. No lids or extra parts. Lets get cooking! Stasher's airtight seal locks in all the nutrients, flavors and juices so your food always tastes fresh and delicious. Sous vide - easy as 1-2-3! Stasher was born to sous vide. Try it for tasty, professional results your family will love. 1. Place food and seasonings inside bag (do not seal). 2. Slowly lower the bag into hot water, allowing air to escape and a vacuum to form around contents. 3. Carefully pinch press seal to close and clip to the side of the cooking vessel. Cook and enjoy! Instagram. Facebook. Pinterest. Twitter. (at)stasherbag. To repurpose: stasherbag.com/pages/repurpose-program. Certified B Corporation. Plastic-free! Made of 100% pure platinum silicone, stasher is hypoallergenic, BPA and BPS free, so it's safe for people and the planet. It complies with FDA and European food-grade standards and does not contain any fillers or byproducts.
Dishwasher: Toss in the dishwasher or wash with soap and warm water. Do not turn inside out. Microwave Safely: defrost or cook in minutes. Place inside microwave with bag open. Fridge + freezer: Make meals ahead of time! Stasher stores food safely and easily. Stovetop + sous vide: Enjoy four-star flavor! Burp first, press seal firmly to close before boiling. Oven: Perfect for reheating leftovers. Burp first, press seal firmly to close.
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