12.5 oz can
Active Ingredients: Alkyl (50% C14, 40% C12, 10% C16) Dimethyl Benzyl Ammonium Saccharinate - 0.10%. Ethanol - 58.00%. Other Ingredients: - 41.90%. Total: - 100.00%.
Keep out of reach of children. Caution: see back panel for additional precautionary statements. Precautionary statements: hazards to humans and domestic animals. Caution: causes moderate eye irritation. Do not spray in eyes, on skin or on clothing. Wash thoroughly with soap and water after handling and before eating, drinking, chewing gum, using tobacco or using the toilet. First aid: if in eyes: hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes. Then continue rinsing eye. Call a Poison Control Center or doctor for treatment advice. Contact number: questions? Comments or in case of an emergency, call toll free 1-800-228-4722. Have the product container or label with you when calling a Poison Control Center, or doctor, or going for treatment. Physical hazards: flammable: contents under pressure. Keep away from heat, sparks and open flame. Do not puncture or incinerate container. Exposure to temperatures above 130 degrees F may cause bursting.
Lysol® Disinfecting Spray Early Morning Breeze™ Scent. Kills over 100 illness causing germs. Kills 99.9% of viruses & bacteria**. Disinfectant spray. Eliminates odors. Early morning breeze™ scent. Net wt, 12.5 oz (354g). One can many surfaces: Kitchen. Sinks. Garbage cans. Bathroom. Bathtubs. Shower. Home. Mattresses. Sofas. Use Lysol disinfectant spray everyday to kill common illness causing germs on hard non porous surfaces. Acinetobacter baumannii MDR. Acinetobacter calcoaceticus. Acinetobacter haemolyticus. Bordetella pertussis (whooping cough). Burtholderia cepacia. Citrobacter freundii. Corynebacterium diphtheriae. Corynebacterium xerosis. Cronobacter sakazakii (pre-cleaned surfaces). Enterobacter aerogenes MDR. Enterobacter cloaca. Enterococcus faecalis. Enterococcus faecalis - vancomycin resistant (VRE) ATCC no 51575. enterococcus faecium VRE + MDR. Escherichia coli. Escherichia coli 0157:H7 (food poisoning). Escherichia coli 0104:H21. Escherichia coli 045:K-H, escherichia coli 0111:H8. escherichia coli ESBL. Haemophilus influenzae. Klebsiella pneumoniae. Klebsiella pneumoniae NDM-1 positive. Klebsiella pneumoniae carbapenemu resistant. Klebsiella pneumoniae ESBL. Listeria monocytogenes ATCC no. 19117. Micrococcus luteus (pre-cleaned surfaces). Neisseria elongata. Pasteurella multocida. Proteus mirabilis. Proteus vulgaris. Pseudomonas aeruginosa. Pseudomonas putida. Salmonella enterica (food poisoning). Salmonella enterica serovar paratyphi. Salmonella enterica serovar typhi. Salmonella enteritidis. Serratia marcescens. Shigella dysenteriae. Shigella flexneri. Shigella sonnei. Staphylococcus aureus (skin infections). Staphylococcus aureus - methicillin resistant (HA-MRSA). Staphylococcus aureus - CA-MRSA USA-300. Staphylococcus aureus - CA-MRSA USA-400. staphylococcus epidermidis. Staphylococcus haemolyticus. Staphylococcus hominis. Staphylococcus saprophyticus. Streptococcus agalactiae. Streptococcus pneomoniae PRSP. Streptococcus pyogenes [strep]. Avian influenza A virus (H1N1) A/malaya/302/54. Avian influenza A virus (H3N2). Avian influenza A virus (H5N1). Coxsackie type B3 virus (hand, food and mouth disease). Cytomegalovirus. Duck hepatitis B virus. Hantavirus. *Hepatitis C virus (HCV) *BVDV-surrogate. Herpes simplex virus type 1. Herpes simplex virus type 2. Human coronavirus. Influenza A virus (new caledonia/20/99). Influenza B virus (strain B/Hong Kong/5/72). Newcastle disease virus. Influenza A virus (2009 H1N1). Respiratory syncytial virus (RSV) (a cause of lower respiratory infections). Rhinovirus type 39 (a leading cause of the common cold, sore throats, and upper respiratory tract infections). Rotavirus WA. SARS coronavirus. Swine influenza A virus (H1N1). Vaccinia virus. Echovirus type 12,. enterovirus type 68. Poliovirus type 1. influenza H7N9 (wildtype A/anhui/1/2013). Adenovirus 14. Trichophyton mentagrophytes (athlete's food fungus and ringworm). Candida albicans. Candida parapsilosis. Aspergillus niger. Penicillium chrysogenum ATCC no. 10109. Streptococcus salivarius. Vibrio cholerae. Yersinia enterocolitica. Bordetella avium. Campylobacter jejuni. Enterobacter aerogenes. 10 minute contact time: acinetobacter baumannii. Adenovirus 2. enterococcus faecalis - vancomycin resistant (VRE) ATCC no. 51299. Feline calicivirus (norovirus) (stomach flu). Fusarium solani. Hepatitis A virus. Listeria monocytogenes ATCC no. 19115. Mycobacterium bovis BCG [quant tuberculosis]. Penicillium chrysogenum ATCC no. 9178. Salmonella enterica serovar paratyphi B. Your family comes in contact with germs everyday. This product helps fight the spread of germs. Kills cold and flu viruses†. Kills 99.9% of staphylococcus aureus and klebsiella pneumoniae in 30 seconds on soft surfaces. Kills odor-causing bacteria. Sanitizes household surfaces in 10 seconds***. †Kills rhinovirus type 39 and influenza A virus (H1N1) on hard, non-porous surfaces in 30 seconds. **Kills escherichia coli O157:H7, salmonella enterica, staphylococcus aureus, influenza A virus (new caledonia/20/99) and respiratory syncytial virus on hard, non-porous surfaces in 3 minutes. ***Kills 99.9% of enterobacter aerogenes and staphylococcus aureus on hard, non-porous, non-food contact surfaces in 10 seconds. Important facts about this product: this can is made from an average of 25% recycled steel (10% post-consumer). Encourages your local authorities to establish a program to recycle this can. Steel, please recycle when empty. Health. Hygiene. Home. Questions? 1-800-228-4722. For ingredient and other information, www.rbnainfo.com. ©2018 RB.
Directions for use: it is a violation of federal law to use this product in a manner inconsistent with its labeling. Read the entire label before using the product. Pre-clean surfaces prior to use. Hold can upright 6" to 8" from surface. Spray 3 to 4 seconds until covered with mist. To deodorize: spray on surfaces as needed. To sanitize: surfaces must remain wet for 10 seconds then allow to air dry. To disinfect: surfaces must remain wet for 3 minutes then allow to air dry. For norovirus, hepatitis A virus, adenovirus 2, fusarium solani and mycobacterium bovis BCG (quant tuberculosis) surfaces must remain wet for 10 minutes then allow to air dry. Rinse toys and food contact surfaces with potable water after use. Fabric sanitizer: for spot treatment (2" x 2" area) only. To spot sanitize soft surfaces: spray until fabric is wet. Do not saturate. Fabric must remain wet for 30 seconds. Let air dry. For difficult odors, repeat application. To control and prevent mold & mildew: apply to pre-cleaned surface. Allow to remain wet for 3 minutes. Let air dry. Repeat applications in weekly intervals or when mold and mildew growth appears. Do not use on polished wood, painted surfaces, leather, rayon fabrics, or acrylic plastics. Do not use on silk, rayon acetate or satin fabrics. Always test on a hidden area of fabric. Storage and disposal: Store in original container in areas inaccessible to small children. Do not reuse empty container. Do not puncture or incinerate! Discard in trash or offer for recycling if available.
Parsippany, NJ 07054-0224