20 lb bag
Combustion of charcoal results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.Carbon Monoxide Hazzard. Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicle.
Real wood flavor. Long cooking times. The cowboy way. Grilling over an open fire is the oldest method of cooking known to man on the western frontier it was the only way to feed hungry cowhands. Frontier food was prepared over glowing wood embers and was characterized by its hearty flavor and inviting aroma. It was over those traditional fires that “cowboy cuisine” was born! Why Lump Charcoal Is Different! Compare Cowboy Lump Charcoal to Briquets. 1. All natural, 100% charcoal, no coal, fillers, or chemicals! 2. Quicker, hotter fire, with more heat than briquets! 3. Easy lightning, starts in half the time of briquets! 4. Great taste with no starch or petroleum off-taste and flavor! 5. Charcoal can be added to fire without smelly fumes! 6. All natural charcoal means less ash, clean up is minimal! Facebook. Instagram. Twitter. For grilling tips, recipes, and comments please visit: www.cowboycharcoal.com. We would like to hear from you about your barbecue ideas and experience.
Lightning Instructions: Cowboy Charcoal is an all natural charcoal is an all natural charcoal product. It burns cleaner, light easier, and cooks hotter that briquets. This allows you to use less charcoal and cook quicker. Charcoal Tips: Cowboy Charcoal is sensitive to aira and will light and burn quite readily! Note: Make adjustment in your air vents and grill lid to control the rate of burning. Suggested Starts: We suggest using such as charcoal chimney, an electric starter, or paraffin coated sticks. They are economical, ecological, and easy to use! Using A Charcoal Chimney: We highly recommend starting your fire with a charcoal chimney. It uses newspaper as a starter, so it is easy to use and does not give food an after-taste.
Made In Mexico.,Mexico