1 ct pkg
Smart Living™ Meat Thermometer. 120 degrees - 200 degrees F/49 degrees - 93 degrees C. With temperature and cooking guide. Stainless steel. Quality guaranteed or your money back. 1-877-846-9949. ©2018 Ahold Licensing Sarl.
Use & care: Do not immerse in water, wipe clean with a damp cloth. Stem may be cleaned with alcohol to disinfect. Directions for use: This meat thermometer is designed to be left in the meat. During the entire cooking process. Not suitable for microwave cooking. 1. Meat must be entirely thawed before inserting the thermometer. 2. Insert thermometer approximately 2 inches or into the center of the thickest part of meat, avoid touching bones, fat or gristle. 3. Preheat oven to 325 degrees F or the recommended temperature as specified by your recipe. 4. Black pointer indicates food temperature while red pointer indicates internal cooking temperature guide. 5. If desired temperature is not reached, return meat to oven for further cooking. Recheck until correct temperature is reached. Internal cooking temperature guide: As recommended by the USDA. Updated: June 25,2012 (foodsafety.gov) - minimum temperature. Beef, pork, veal & lamb steaks, chops, roasts - 145 degrees F (62.8 degrees C) and allow to rest for at least 3 minutes. Ground meats - 160 degrees F (71.1 degrees C). Ham, fresh or smoked (uncooked) - 145 degrees F (62.8 degrees C) and allow to rest for at least 3 minutes. Fully cooked ham reheat cooked hams packaged in USDA-inspected plants to 140 degrees F (60 degrees C) and all others to 165 degrees F (73.9 degrees C). All poultry pieces, whole, ground, and stuffing - 165 degrees F (73.9 degrees C). Eggs - 160 degrees F (71.1 degrees C). Fish & shellfish - 145 degrees F (62.8 degrees C). Leftovers - 165 degrees F (73.9 degrees C). Casseroles - 165 degrees F (73.9 degrees C).
Ahold USA, Inc.
Landover, MD 20785