Van Leeuwen French Ice Cream Honeycomb

Van Leeuwen French Ice Cream Honeycomb

14 oz pkg

Nutrition

240
Calories
9g
Sat Fat
65mg
Sodium
19g
Sugars

Nutrition Facts

Serving Size
0.5 cup
Servings Per Container
3.5
Amount Per Serving
Calories
240
Calories from Fat
140
% Daily Value*
Total Fat
16g   25
Saturated Fat
9g   47
Trans Fat
0g
Cholesterol
135mg 46
Sodium
65mg 3
Total Carbohydrate
20g   7
Dietary Fiber
0g   0
Sugars
19g
Protein
4g
Vitamin A
15
Vitamin C
2
Calcium
10
Iron
2
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Milk, Cream, Cane Sugar, Organic Egg Yolks, Organic Brown Rice Syrup, Vanilla Extract (Grain Alcohol, Vanilla Bean), Salt, Baking Soda.

Warnings

Contains: eggs and milk. Made in a facility that processes tree nuts, dairy, wheat and eggs.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

Est. Brooklyn 2008. Surprisingly made using no honey at all, honeycomb is a crunchy, chewy caramel candy. We make ours in-house, break it into chunks and fold it into our sweet cream base. The honeycomb remains crispy on the inside, chewy on the outside and bleeds micro-ribbons of caramel throughout the ice cream. An Australian classic and new American favorite. Our Story: We began in the spring of 2008 out of a scoop truck in Brooklyn, New York. Our ice cream is made in small batches with fresh milk and cream, pure cane sugar and egg yolks. We obsessively source the best ingredients in the world to create each flavor. Enjoy! Ben, Rote & Laura. Instagram: (at)vanleeuwenicecream. Twitter: (at)vlaic.

Manufacturer

CHURN

Phone

718-701-1630