Van Leeuwen French Ice Cream Honeycomb

Van Leeuwen French Ice Cream Honeycomb

14 oz ctn

Nutrition

320
Calories
12g
Sat Fat
190mg
Sodium
29g
Sugars

Nutrition Facts

2.5 servings per container

Serving Size
0.67 cup
Amount per serving
Calories
320
% Daily Value*
Total Fat
20g 26
Saturated Fat
12g 60
Trans Fat
0g
Cholesterol
150mg 50
Sodium
190mg 8
Total Carbohydrate
30g 11
Dietary Fiber
0g 0
Total Sugars
29g
Includes
25g Added Sugars 50
Protein
4g
Vitamin D
0
Calcium
10
Iron
0
Potassium
2
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Milk, Cream, Cane Sugar, Egg Yolks, Organic Brown Rice Syrup Or Tapioca Syrup, Coconut Oil, Brown Sugar, Vanilla Extract (Grain Alcohol, Vanilla Bean), Baking Soda, Salt.

Warnings

Contains: eggs, milk, and tree nuts (coconut).

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

French ice cream. Est. Brooklyn 2008. A life without anything good is bad. Why French Ice Cream? Eggs. Plenty of 'em. Turns out when you use twice as many egg yolks as standard ice cream you have to call it. French Ice Cream. Fine by us. Because whether it's using more eggs or having to legally change our name, we'll do anything to make the best ice cream (French Ice Cream) on Earth. Because a life without anything good is bad. Ever since 2008, when Van Leeuwen was born out of a yellow truck on the streets of NYC, we've been making good ice cream from good ingredients that makes you feel good. After all, happiness is healthiness. And nothing makes us happier than this Honeycomb Ice Cream. Despite being called honeycomb, it's not made from any honey at all. It's made with caramel candy. That all might seem confusing until you realize that ice cream is also made without ice. Your whole life has been a lie. - Ben, Pete & Laura. Instagram: vanleeuwenicecream.

Manufacturer

Van Leeuwen Ice Cream

Phone

718-701-1630