Jeni's Ice Cream Salty Caramel

Jeni's Ice Cream Salty Caramel

1 pint

Quick Facts

Gluten-free

Nutrition

310
Calories
13g
Sat Fat
300mg
Sodium
25g
Sugars

Nutrition Facts

3 servings per container

Serving Size
0.67 cup
Amount per serving
Calories
310
% Daily Value*
Total Fat
20g 26
Saturated Fat
13g 65
Trans Fat
0.5g
Cholesterol
60mg 20
Sodium
300mg 13
Total Carbohydrate
29g 11
Dietary Fiber
0g 0
Total Sugars
25g
Includes
16g Added Sugars 32
Protein
5g
Vitamin D
6
Calcium
183mg 15
Iron
0mg 0
Potassium
254mg 6
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Nonfat Milk, Cream, Cane Sugar, Tapioca Syrup, Brown Sugar, Sea Salt, Madagascar Bourbon Vanilla Extract.

Warnings

Contains: milk. Made in a kitchen that also makes products that contain milk, eggs, peanuts, tree nuts, soy, and wheat.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

Fire-toasted sugar with sea salt, vanilla, and grass-grazed milk. A perfect balance of salty and sweet. Gluten-free. It was at a French bakery where I worked throughout school that I first heard of salted caramel - called Salty caramel by a chef in his thick French accent. When I began making salty caramel in 1996, people would drive from neighboring states for a taste. We still make caramel the way we always have, with sugar toasted in a kettle over an open fire. Blended with vanilla and a heavy pinch of sea salt, the nuttiness of the caramel blooms. The Reward: no better flavor in the world. Jenis. Grass-grazed milk. Certified B corporation.

Keep frozen.

Manufacturer

Jeni's Splendid Ice Creams, LLC