3 servings per container
Milk, Cream, Cheesecake Base [Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Tapioca Syrup, Sugar, Heavy Cream, Sea Salt, Citric Acid], Sauce (Heavy Cream, Brown Sugar, Sugar, Honey, Corn Starch, Butter, Water, Sea Salt, Lemon Juice), Cane Sugar, Cake [Rice Flour, Eggs, Sugar, Brown Sugar, Butter (Cream, Salt), Tapioca Starch, Vanilla, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Sea Salt], Nonfat Milk, Tapioca Syrup, Natural Flavors.
Contains: milk, eggs. Made in a kitchen that also makes products that contain milk, eggs, peanuts, tree nuts, soy, and wheat.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Cream cheese ice cream layered with crumbles of vanilla cake and a swirl of caramel-butterscotch sauce. Gluten-free. As a kid in Peoria, Illinois, my mother made gooey butter cake for any and every occasion. A moist, buttery cake coated in powdered sugar and rich beyond anything I've ever had. This is our addictingly sweet riff on the St. Louis specialty—dense cream cheese ice cream with soft vanilla cake and butterscotch sauce. It's ambrosial. It's divine. It is heaven in a pint and then some. Now run and get yourself a spoon. Jenis. Grass-grazed milk. Certified B corporation.
Jeni's Splendid Ice Creams, LLC