11.1 oz box
Sugar, Milk, Water, Cream, Chocolate, Nonfat Milk, Coconut Oil, Cocoa Butter, Milk Fat, Corn Syrup, Less Than 2% Of: Cocoa, High Fructose Corn Syrup, Modified Corn Starch, Mono And Diglycerides, Locust Bean Gum, Soy Lecithin, Natural Flavor, Caramel Color, Salt, Soybean Oil, Modified Tapioca Starch, Sodium Citrate, Carrageenan, Guar Gum, Vanilla Extract.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
44% cacao. Vanilla ice cream dipped in a chocolatey eating, caramel sauce and milk chocolate. Per 1 Bar: 170 calories; 8 g sat fat (40% DV); 35 mg sodium (2% DV); 14 g total sugars. Contains a bioengineered food ingredient. Questions? Visit learnaboutmyfood.com. 44% cacao. Made with Belgian chocolate. New look. Exceptional cocoa beans make exceptional chocolate. Magnum sources Rainforest Alliance Certified cocoa. Visit us at www.magnumicecream.com. Rainforest Alliance People Nature. Rainforest Alliance Certified cocoa. Find out more at ra.org. Our Milk and Cream Promise: No artificial growth hormones (Suppliers of the other ingredients such as sauces & coatings may not be able to make this pledge. The FDA states that no significant difference has been shown between dairy derived from rBSt-treated and non-rBST-treated cows) used on cows.