30 oz box
6 servings per container
Ice Cream Ingredients: Milkfat And Nonfat Milk, Sugar, High Fructose Corn Syrup, Corn Syrup, Whey, Contains 1% Or Less Of: Artificial Flavor, Propylene Glycol Monoesters, Mono- And Diglycerides, Guar Gum, Cellulose Gum, Carrageenan, Polysorbate 80, Caramel Color, Vitamin A Palmitate, Coating Ingredients: Coconut Oil, Sugar, Cocoa And Cocoa Processed With Alkali, Chocolate Liquor, Soy Lecithin, Salt, Natural Flavor.
Contains: milk, soy. Produced in a facility that also processes eggs, peanuts, wheat, pecans, almonds, hazelnuts, walnuts, cashews, pistachios, coconut.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Artificially flavored vanilla reduced fat ice cream with chocolaty coating. Per 2 Bars: 270 calories; 13g sat fat (65% DV); 75 mg sodium (3% DV); 26 g total sugars. 25% Less fat than regular Ice Cream Bars (Regular Vanilla Ice Cream bars have 20 g of fat per serving. Churn Style Ice Cream Bars have 15 g of fat per serving). For product questions or concerns, contact us at 1-877-846-9949.