6.5 oz can
Coconut Cream, Water Glucose Syrup, Sugar Contains Less Than 2% Of The Following: Mono And Diglycerides, Cellulose Gel, Carrageenan, Cellulose Gum, Xanthan Gum, Nitrous Oxide (Propellant).
Use only as directed. Deliberately concentrating and inhaling the contents can be harmful or fatal. Caution: Contents under pressure. Do not expose to temperature above 120°F. Do not puncture or incinerate can. Keep out of the reach of children. Choking hazard, cap contains small parts.Contains: Coconut.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Gay Lea® Real Coconut Whipped Topping. The original. Made with real coconut cream. Non dairy. Lactose free. Gluten free. Non GMO project verified. Nongmoproject.org. Certified Vegan. Vegan.org. Net Wt 6.5 Oz (184 g). ® Registered trademark of Gey Lea Foods Co-Operative Ltd. Product of Indonesia. Questions or comments? 1 800 268-0508.
Keep refrigerated. Suggested serving. 1. Shake vigorously. 2. Turn upside down and press nozzle sideways.
Gay Lea Foods
Mississauga, Ontario L4W 5B4
1 800 268-0508