10 oz pkg
Eggplant, Unbleached Wheat Flour, Soybean Oil, Water, Yellow Corn Flour, Salt, Dextrose, Garlic Powder, Parsley, Yeast, Ammonium Bicarbonate (Leavening), Spices, Onion Powder, Citric Acid.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Macabee® All Natural Eggplant Cutlets. All natural & vegan. Breaded. Fully cooked/peeled. Heat and serve. No additives or preservatives. No cholesterol. Try some of our other Macabee kosher products... Cheese sticks: Italian Breaded. Pizza: Macababies. Mini Pizza Bagels. Pizza Bagels. French Bread. Whole Wheat Pizza Bagels. 3-Pak Cheese Pizza. www.macabeefoods.com.
Keep frozen. Cooking instructions: Oven: Place Macabee kosher eggplant cutlets in preheated oven. Bake at 425 degrees F for 12 to 15 minutes. (Preferred method). Deep fryer: Place Macabee kosher eggplant cutlets in fryer at 350 degrees F for 1 to 1 1/2 minutes. Microwave: Place Macabee kosher eggplant cutlets in microwave oven. Cook 2-3 minutes on high. Let Macabee eggplant cutlets cool slightly before eating. Due to differences in appliances, heating times may vary. Eggplant parmigiana: 1. Pour a layer of tomato sauce on the bottom of a baking dish. 2. Place a layer of Macabee kosher eggplant cutlets over the sauce. 3. Add a layer of mozzarella cheese over the cutlets and sprinkle parmesan cheese on top. 4. Repeat steps 1 through 3. 5. Cover dish with aluminum foil and bake at 375 degrees F for 35 minutes. 6. Uncover for last 5 min. 7. Allow to sit for approximately 10 minutes before serving. Due to differences in appliances, heating times may vary.
Macabee Foods, LLC
140 West Commercial Ave., Moonachie, NJ 07074