10 oz bag
3.5 servings per container
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Woodstock® Organic Cut Spinach. Eat Because It's Good! Leafy green nutrition! USDA organic. Non GMO project. Verified. nongmoproject.org. Eat Because It's Good!® it all started for us over 25 years ago when we began selling natural and organic foods with the belief that good food came from simple ingredients farmed from sources you could trust. Today, there are a lot of food choices out there but our belief remains the same. Keep it simple and eat because it's good! High in Vitamin A. Healthy! While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Certified organic by Quality Assurance International San Diego, CA 92122 USA. Quality Assurance International. Certified organic. Member Organic Trade Association. BPA-free bag. Eat Because It's Good! - We proudly support worldwide organic farming efforts. This product is responsibly sourced from China. Learn more and get to know us at woodstock-foods.com. ©2012 Woodstock.
Keep frozen. How should I cook 'em? Stove top: place desired amount of frozen spinach in 1/2 cup of boiling, salted (optional) water. Bring water to a boil again. Cover, reduce heat, simmer for 1 to 2 minutes, or until tender. Drain if necessary. Season to taste and serve. Avoid overcooking. Microwave: place spinach in a 2-quart microwave-safe casserole dish. Add 1/2 cup of water, cover, and cook on high for 5 to 6 minutes, stirring once during cooking. Drain, season to taste, and serve. Note: microwave cooking times may vary depending on the brand of appliance used. Please consult the manufacturer's instructions. Suggested use: mouthsize bites of spinach, perfect for sauteing. Keep frozen until ready to use. Do not thaw and refreeze.
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