12 oz bag
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Per 1/2 Cup: 70 calories; 0 g sat fat (0% DV); 60 mg sodium (3% DV); 4 g total sugars. Guiding Stars: The more Guiding Stars, the more nutritional value. guidingstars.com. No preservatives. Steam ready. Cooks perfectly in the bag! 100% Quality & trust guarantee. Quality guarantee or your money back. For product questions or concerns, contact us at 1-877-846-9949.
Heating instructions: Microwave: Place unopened bag this side up in microwave. Do not pierce bag. Microwave on high for 5 - 6 minutes (Appliances vary; heating times are approximate). Microwave ovens vary in power. Heating times are approximate. During heating, the bag will slowly inflate. Steam will be released from the bag through a special vent. A whistling sound may be heard. Let stand 1 minute. Caution: Bag is hot. Carefully remove bag from microwave, avoiding steam. Hold bag carefully at yellow tabs marked pick up here. Tear bag open at easy open notch. Pour into serving dish and enjoy. Stove Top: Place frozen vegetables in saucepan. Place on stove top and heat over low heat. Cover and simmer for 3-5 minutes until desired tenderness, stirring frequently. Do not thaw vegetables before cooking. For food safety and best quality, cook to a temperature of 165 degrees F or 74 degrees C. Keep frozen until ready to prepare.