GIANT Peas & Carrots All Natural

GIANT Peas & Carrots All Natural

16 oz bag

Nutrition

50
Calories
0g
Sat Fat
55mg
Sodium
4g
Sugars

Nutrition Facts

about 5 servings per container

Serving Size
0.5 cup
Amount per serving
Calories
50
% Daily Value*
Total Fat
0g 0
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
55mg 2
Total Carbohydrate
10g 3
Dietary Fiber
3g 11
Total Sugars
4g
Includes
0g Added Sugars 0
Protein
3g
Vitamin D
0
Calcium
20mg 2
Iron
.9mg 6
Potassium
120mg 2
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Peas, Carrots.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

Per 1/2 Cup: 50 calories; 0 g sat fat (0% DV); 55 mg sodium (2% DV); 4 g total sugars. Guiding Stars: The more Guiding Stars, the more nutritional value. guidingstars.com. No preservatives. 100% Quality & trust guarantee. Quality guaranteed or your money back.

Cooking Suggestions: Microwave: Place one cup of frozen vegetables and 2 tablespoons water in microwave-safe dish. Cover and microwave on high 3-5 minutes (Appliances vary; heating times are approximate.) or until desired tenderness, stirring once during heating. Drain; season to taste. Simmer: Place frozen vegetables in saucepan and cover with water. Place on stove top and bring to a boil. Reduce heat and boil gently for 4-6 minutes (Appliances vary; heating times are approximate.) or until desired tenderness, stirring occasionally. Drain; season to taste. Note: When cooking larger amounts, add an extra 2 tablespoons of water and 2 more minutes cook time for each additional cup of vegetables. Do not thaw vegetables before Cooking. For food safety and best quality, cook to a temperature of 165 degrees F or 74 degrees C. Keep frozen until ready to prepare.

Country of Origin

Sweden,USA

Phone

877-846-9949