52.2 oz bag
about 7 servings per container
Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Ron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Carrots, Broccoli, Sugar Snap Peas, Water, Red Bell Peppers, Baby Cob Corn, Mushrooms, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Contains Less Than 2% Of: Modified Corn Starch, Garlic, Honey, Cooking Wine (White Wine, Natural Flavor, Salt), Ginger, Canola Oil, Chili Paste (Red Chili Peppers, Distilled Vinegar, Salt), Crushed Red Pepper.
Contains: soy, wheat.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
A blend of Asian-style vegetables & pasta with teriyaki sauce. Per 2 Cups: 180 calories; 0 g sat. fat (0% DV); 390 mg sodium (17% DV); 7 g added sugars (14% DV). Sauce pouches inside. No artificial flavors or colors. Shake things up and make your stir-fry in a wok! SmartLabel: Scan for more food information or call 1-888-327-9060. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.
Stove Top - Half Bag. 1. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add half the bag of vegetables and noodles (about 5 1/2 cups). 2. Cover and cook for 10 minutes, stirring occasionally. Add sauce from one pouch to skillet. Cover and cook an additional 2 minutes, stirring occasionally. 3. Check that food is cooked thoroughly. Stir and serve. Stove top - full bag. 1. Heat 2 tablespoons oil in a deep 12-inch nonstick skillet over medium-high heat. Add vegetables and noodles. 2. Cover and cook for 11 minutes, stirring occasionally. 3. Add sauce from both pouches to skillet. Cook uncovered an additional 3 to 4 minutes, stirring occasionally. 4. Check that food is cooked thoroughly. Stir and serve. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; do not thaw; cook as directed. Cut to open package.
Conagra Brands, Inc.