16 oz bag
Whole Kernel Corn, Baby Lima Beans.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Per 1/2 Cup: 70 Calories; 0 g sat fat (0% DV); 5 mg sodium (0% DV); 2 g total sugars. Guiding Stars: The more Guiding Stars, the more nutritional value. guidingstars.com. No preservatives. 100% Quality & trust guarantee. Quality guaranteed or your money back.
Cooking Suggestions: Microwave: Place one cup of frozen vegetables and 2 tablespoons water in microwave-safe dish. Cover and microwave on high 10-12 minutes (Appliances vary; heating times are approximate) or until desired tenderness, stirring once during heating. Drain; season to taste. Simmer: Place frozen vegetables in saucepan and cover with water. Place on stove top and bring to a boil. Reduce heat and boil gently for 8-10 minutes (Appliances vary; heating times are approximate) or until desired tenderness, stirring occasionally. Drain; season to taste. Note: When cooking larger amounts, add an extra 2 tablespoons of water and 2 more minutes cook time for each additional cup of vegetables. Do not thaw vegetables before cooking. Keep frozen. For food safety and best quality, cook to a temperature of 165 degrees F or 74 degrees C. Keep frozen until ready to prepare.