12 oz bag
about 3.5 servings per container
Fire Roasted Carrots, Soybean Oil, Contains Less Than 2% Of: Brown Sugar, Smoked Sea Salt, Spice, Garlic Powder, Onion Powder.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Premium carrots seasoned and fire roasted to perfection. Per 1 Cup: 90 calories; 0.5 g sat. fat (3% DV); 270 mg sodium (12% DV); less than 1 g added sugars. New! Grilled taste from the oven. No preservatives. No grill required! Enjoy the flavor of flame grilled veggies straight from the oven. No artificial flavors or colors. SmartLabel: Scan for more food information or call 1-888-327-9060. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.
Keep frozen; Do not thaw; Cook as directed. No Hassle Prep: For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Conventional Oven: Do not prepare in microwave. 1. Preheat oven to 425 degrees F. 2. Place carrots in a single layer on baking sheet. Carrots will appear blackened due to the fire roasting process. 3. Bake in center of oven 10 to 12 minutes, turning halfway through cooking. 4. Check that food is cooked thoroughly. Carefully, it's hot! Serve and enjoy! Countertop Air Fryer: 1. Place carrots on bottom of fryer basket or on rack. 2. Cook at 400 degrees F for 10 to 12 minutes, shaking or turning halfway through cooking. 3. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Chef Tip: Toss hot fully carrots with hot honey and Aleppo pepper for a spicy kick. Kee frozen.
Conagra Brands, Inc.
888-327-9060