10 oz bag
about 3.5 servings per container
Produced in plant that uses milk products, wheat, soy, and tree nuts.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Woodstock® Petite Brussels Sprouts. Eat because it's good. Power packed veggies! Delicious, Nutritious and verified! Net Wt. 10 oz (283 g). Rich in vitamin C! Great for your heart!* Fruits & veggies more matters®. BPA-free bag. *While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Non-GMO Project Verified. nongmoproject.org. We proudly support non-GMO project efforts. Visit: www.woodstock-foods.com. © 2012 Woodstock.
Keep frozen until ready to use. Do not thaw and refreeze. How should I cook 'em? Stove top (recommended): Place desired amount of frozen brussels sprouts in 1 cup of boiling water. Salt, If desired. Cover, place on high heat, and bring to a rapid boil, separating with a fork to speed thawing. Stir, reduce heat, and simmer, covered, until brussels sprouts are tender, approximately 8 to 9 minutes. Drain and season to taste. Microwave: Place frozen brussels sprouts and 1/4 cup of water in a 1-quart casserole dish. Cover and microwave on high for 8 to 9 minutes stirring once halfway through cooking. Season to taste, stir, and cover, allow to stand a few minutes before serving. Drain water if necessary. Note: Microwave cooking times may vary depending on the brand of appliance used. Please consult the manufacturer's instructions. Avoid overcooking.
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