18 oz bag
Brussels Sprouts, Butternut Squash, Onions.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
PictSweet Farms® Vegetables For Roasting Halved Brussels Sprouts, Butternut Squash & Onions. Per 1 cup serving: 50 Calories. 0g Sat fat, 0% DV. 15mg Sodium, 1% DV. 3g Sugars. 3g Fiber, 11% DV. Net Wt 18 oz (1 lb 2 oz) 510 g. Non-GMO. Visit: www.pictsweetfarms.com.
Must be cooked thoroughly. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165°F before use. Refrigerate leftovers. How to Roast Halved Brussels Sprouts, Butternut Squash & Onions: You will need: 3 tablespoons Olive oil or other cooking oil. 1/2 teaspoon Salt. 1/2 teaspoon Ground black pepper. 1. Preheat oven to 450°F. 2. Place frozen vegetables in shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer. 3. Roast 20 minutes or until desired browning occurs. Stir once halfway through.
The Pictsweet Company
Bells, TN 38006