52 oz bag
about 17 servings per container
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Per 1-1/3 Cup: 30 calories; 0 g sat fat (0% DV); 20 mg sodium (1% DV); 2 g total sugars. Nothing artificial. SmartLabel: Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call Mon-Fri, 1-888-327-9060 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Cook thoroughly - See cooking instructions. Stovetop Cooking Instructions: (1) Empty one quarter of frozen contents of bag into a 2-quart non-stick saucepan. Add 1/2 cup water. (2) Bring water to a boil over high-heat; reduce heat to medium-high. (3) Cover and cook for 7 to 8 minutes, stirring occasionally. (4) Drain and serve. Microwave Cooking Instructions: (1) Empty one quarter of frozen contents of bag into a 2-quart microwave-safe dish. (2) Cover and microwave on high for 8 minutes for one quarter bag; stir halfway through cooking (per 1200 watt microwave). (3) Let stand for 1 to 2 minutes (Stand time is important for food safety). (4) Drain and serve. For Food Safety & Quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Caution! Product will be hot! Keep frozen - Do not thaw. Cut here to open resealable package. Pull zipper apart to open. Press to close.