8 oz box
About 2.5 servings per container
Domestic, Wild-Caught Shrimp, Unbleached Wheat Flour, Vegetable Oil (Contains One Or More Of The Following: Soybean, Corn And/or Cottonseed Oil), Water, Tapioca Starch, Contains 2% Or Less Of: Salt, Garlic Powder, Onion Powder, Corn Starch, Spice, Sugar, Yeast, Malic Acid, Xanthan Gum.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Oven-ready shrimp in crunchy panko breadcrumbs. No preservatives. Our juicy, firm, peeled and deveined tail-off shrimp are coated in crispy panko-style breading that bakes up to a crunchy, satisfying bite. Visit coxseafood.com for recipe ideas.
Cooking Instructions: Keep frozen until ready to use. Do not refreeze. Conventional oven-recommended: Preheat oven to 450 degrees F. Place frozen shrimp on baking sheet in a single layer. Bake on center rack for 14 minutes, turning over after 8 minutes, for more even browning. For additional crispness, bake an additional 1-2 minutes. Let shrimp rest 5-7 minutes before serving. Deep Fry: Place frozen shrimp in fryer basket (do not overload the basket). Deep fry at 350 degrees F for 3-3-1/2 minutes until golden brown. Drain on paper towels and let rest 5-7 minutes before serving. Keep frozen.