28 oz bag
Potatoes, Vegetable Oil (Contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Sugar, Disodium Dihydrogen Pyrophosphate (To Promote Color Retention), Dextrose.
Partially produced with Genetic Engineering.
Nathan's® Famous Jumbo Crinkle Cut French Fries! Since 1916. World Famous Recipe. Zero Grams Trans Fat Per Serving. Net Wt 28 OZ (1 LB 12 OZ) 793g. In 1916, two young Polish immigrants named Nathan and Ida Handwerker put down their $ 300 life savings to open a frankfurter and french fry stand on Coney Island, New York. They called it Nathan's Famous! In addition to selling the country's newest taste sensation,the hot dog, Nathan and Ida served golden, crinkle cut french fries. Nothing like ordinary fries these were made from fresh-peeled potatoes, cut thick and hearty with a unique, crinkly shape, and cooked to a crispy golden brown perfection. Today Nathan's Famous hot dogs and crinkle cut fries are served the world over with exactly the same integrity and care. And now, you can enjoy the great taste of Nathan's Famous hot dogs and french fries right in your home! Questions or Suggestions? If you have questions or comments, write to us and include the empty package to: ConAgra Foods, P.O. Box 3768, Omha, NE 68103-0768. You may also contact us online at www.conagrafoods.com.
Store in freezer at 0°F. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165°F. Read and follow these cooking directions. Preparation Directions: Conventional Oven: 1. Preheat oven to 425°F. 2. Arrange frozen potatoes in a single layer on an 11 " x 17 " baking sheet. 3. Bake according to chart to desired color and crispness, stirring halfway through cooking time. Amount ... Time. Full Bag ... 25 to 29 minutes. Half Bag ... 18 to 21 minutes. Deep Fry: 1. Preheat cooking oil in deep fryer to 375°F. Deep fryer should be no more than half full of oil. 2. Full fryer basket no more than half full dozen potatoes. Lower basket. Careful, oil may spatter. 3. Fry 7 to 8 minutes or to desired color and crispness. 4. Drain on paper towels.
ConAgra Foods Inc.
Kennewick, WA 99336