10.8 oz bag
servings per container
Roasted Red Potatoes, Water, Cream, Sugar, Modified Food Starch, Salt, Garlic, Dehydrated Chives, Xanthan Gum, Modified Butter Oil, Dehydrated Butter, Natural Flavor, Guar Gum, Annatto (Color), Turmeric (Color).
Caution! Product will be hot.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Per 1-1/4 cup: 130 calories; 1 g sat fat (5% DV); 400 mg sodium (17% DV); 2 g total sugars. Cooks in the bag. No artificial flavors. Question or comments, visit us at www.birdseye.com or call Mon. - Fri., 1-888-327-9060, 9:00 am - 5:00 pm EST (except national holidays). Please have entire package available when you call so we may gather information label. how2recycle.info.
Cook thoroughly. See cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving. Microwave Instructions: Microwave ovens vary - Adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. 1. Place frozen, unopened this side up in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1 minute after cooking (Stand time is important for food safety. For microwave ovens less than 800 watts please use stove top instructions). Carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave Cook Time: 1200 Wattage - 5 Minutes; 1000 Wattage - 5-1/2 Minutes; 800 Wattage - 6 1/2 minutes. Caution! Product will be hot! Stove Top Instructions: 1. Empty frozen contents of bag into a 2-quart nonstick sauce pan. Add 1/4 cup water. 2. Cook covered over medium heat for 7 to 8 minutes or until heated through, stirring occasionally. 3. Let stand for 1 to 2 minutes (Stand time is important for food safety. For microwave ovens less than 800 watts please use stove top instructions). Sauce will thicken as it cools. Stir well and serve. Keep frozen - do not thaw.