9 oz box
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Red, gold, purple, and sweet potatoes shredded together in harmony. Dr. Praeger’s Sensible Foods® Four Potato Hash Browns blend four colorful shredded potatoes (red bliss, purple, Yukon Gold and sweet potatoes) to create the perfect hash brown to start your morning with home-style flavor. These convenient Hash Browns go from the freezer to the toaster oven or skillet, so you can enjoy a gluten free, soy free, vegan and Non-GMO verified hash brown side dish in minutes.
Keep frozen prior to use. For food safety cook to an internal temperature of 165°F. Do not leave appliances unattended as cooking times may vary. Air Fryer Instructions: 390°F for 11 minutes. Oven/Toaster Oven preferred method Preheat oven / toaster oven to bake at 450°F. Place hash browns on an ungreased baking pan. Bake approximately 8 minutes until browned. Carefully flip and bake an additional 8 minutes, until heated through and browned to taste. Skillet Preheat a non-stick pan over medium heat. Cook hash browns approximately 11 minutes until browned. Carefully flip and cook an additional 9 minutes until heated through and browned to taste. Microwave Remove plastic wrapping and place three hash browns on a microwave safe plate. Cook on high for 1½ minutes. Carefully flip and cook an additional 45 seconds. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.