15.1 oz box
3 servings per container
Multigrain Crust (Wheat Flour, Water, Vegetable Oil [Canola Oil, Pure Olive Oil), Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Sauce (Tomato Puree [Water, Tomato Paste], Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Spices, Garlic (Dried), Onion (Dried)), Low-Moisture Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni No Nitrates Or Nitrites Added Except Those Naturally Occurring In Celery Powder And Sea Salt (Pork, Beef, Sea Salt, Contains 2% Or Less Of: Natural Spices, Celery Powder, Cane Sugar, Lactic Acid Starter Culture, Natural Flavorings, Natural Spice Extractives, Oleoresin Of Paprika), Parmesan Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Parsley (Dried).
Contains: milk, wheat.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Since 1982. Whole milk mozzarella cheese. No nitrates or nitrites added except those naturally occurring in celery powder & sea salt. Only the fines ingredients: 100% real cheese. Only the fines ingredients: 100% real cheese. Cheese from the milk of cows not treated with rBST (no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. Multi-grain Crust. In crust we trust. No artificial flavors. Visit NewmansOwn.com for more food information. 100% Profits to charity. Newman's Own Foundation continues Paul Newman's commitment to use 100% of the royalties and profits that it receives from the sale of this product for charitable purposes. Paul Newman and Newman's Own Foundation have given over $500 million to thousand of charities since 1928. Learn more at NewmansOwnFoundation.org. Since 2010, Newman's own foundation has committed over $18 million to organizations that support military personnel, veterans, and their families. Below is one example of this support: farmer veteran coalition: farmer veteran coalition cultivates a new generation of farmers and food leaders, and develops viable employment and meaningful careers through the collaboration of the farming and military communities. The largest and oldest national organization devoted entirely to helping veterans find work in the farming and ranching sectors, farmer veteran coalition believes veterans possess the unique skills and character needed to strengthen rural communities and create sustainable food systems. Visit farmvetco.org
Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, over-wrap and cardboard. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion. Cook thoroughly. Baking Directions: Preheat oven to 425 degrees F. oven temperatures may vary: adjust baking time and oven temperature as necessary. Place pizza directly on oven rack for best results. Do not bake pizza on cookie sheet. 10-12 minutes. Bake 10-12 minutes let the pizza cool for several minutes then enjoy! Keep frozen. Pull tab to open.
Newman's Own, Inc.