11.3 oz pkg
Cauliflower, Tomato Sauce (Tomatoes, Oregano, Sea Salt), Mozzarella White Cheddar Cheese Blend (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Brown Rice Flour, Corn Starch, Water, All Natural* Uncured** Turkey Pepperoni (Turkey, Sea Salt, Natural* Cane Sugar, Spices, Paprika, Natural Flavoring, Garlic Powder, Lactic Acid Starter Culture), Tapioca, Sunflower Oil, Extra Virgin Olive Oil, Sugar, Egg, Xanthan Gum, Yeast, Salt, Vinegar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).
Contains: Milk, eggs.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Caulipower™ Turkey Pepperoni Pizza. Gobble. It. Up. Good source of calcium & vitamin D. Excellent source of vitamin C. Certified Gluten-Free.® Certified by GFCO. All natural* uncured**. No artificial ingredients. Inspected for Wholesomeness by U.S. Department of Agriculture P-7780. Not ready to eat. Per 1/3 pizza: 250 Calories. 4.5g Sat fat, 21% DV. 600mg Sodium, 26% DV. 2g Sugars. Net Weight 12 oz (340 g). Why Caulipower? As the mother of two young sons who avoid gluten, I bought all the gluten-free breads, cereals and pizzas their growing bodies could desire, but grew concerned when I read their nutritional facts compared to the gluten-full alternatives. I soon discovered the benefits of making foods, like pizza, at home by using cauliflower, but I became frustrated by how much time and mess were involved in the process. That's when I knew I had to do something. Introducing Caulipower. Made with cauliflower, Caulipower pizzas and crusts are delicious and nutritious. It was created for anyone who isn't willing to sacrifice taste or who has "given up" on pizza. On, and it's gluten-free. Now that's a powerful idea. Caulipowerful. - Gail Backer. Also available in 6 other varieties: All Natural* Uncured. Pepperoni. Three Cheese. Margherita. Veggie. Original Plain Crust. Paleo Plain Crust. Contains 11g total fat per serving. 0g Trans fat per serving. *Minimally processed, no artificial ingredients. **No nitrates or nitrites added except for those naturally occuring in sea salt and spices. Learn more at: www.eatcaulipower.com.
Keep frozen. Cook thoroughly. Cooking Instructions: Preheat oven to 425°F. Remove pizza from box, overwrap & cardboard. Cook pizza on the middle rack or on sheet pan. In conventional oven: Cook for 13-15 minutes or until crust is crispy and cheese is golden-brown. In convection oven: Cook for 7-11 minutes or until crust is crispy and cheese if golden-brown. Product must be cooked thoroughly to 160°F for food safety and quality. Do not allow the pizza to thaw before placing in the oven. Place in oven frozen. Your oven temperature may vary sp adjust baking time & oven temperature as necessary. Pizza is done when the cheese is melted, slightly browned and the edges are golden brown.
16200 Ventura Blvd. Suite 400 Encino, California 91436