13.4 oz box
Crust: Enriched Wheat Flour (Wheat Flour, Niacin [Vitamin B3], Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [Vitamin B9]), Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Toppings: Spinach, Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan, Asiago And Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Ricotta And Low-Moisture Part-Skim Mozzarella Cheese Blend (Whey, Part-Skim Milk, Corn Starch, Cream, Salt, Vinegar, Cheese Culture, Enzymes), Garlic, Creamy Garlic Sauce: Water, Buttermilk, Wheat Starch, Salt, Garlic Powder, Sugar, Natural Garlic Flavor, Spice.
Contains: Wheat, milk.Caution: Because California pizza kitchen. Pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Topped with spinach, garlic, ricotta, mozzarella, parmesan, romano & asiago cheese over creamy garlic sauce. Per 1/3 pizza: 280 calories; 6g sat fat (30% DV); 600mg sodium (26% DV); 4g total sugars; 13g protein (24% DV); 290mg calcium (20% DV). See nutrition information for saturated fat & sodium content. Our real ingredients promise. 100% real cheese. Preservative-free crust. Not ready to eat. Exploration of exceptional taste. At California Pizza Kitchen, we search for the best ingredients available, finding inspiration in each carefully crafted cheese, vine-ripened tomato and perfectly balanced uncured pepperoni. The thoughtful creation of recipes and passion for mindful ingredients are at the core of every delicious pizza we offer. So to those, like us, who approach food with mindfulness and an adventurous spirit, we hope you just found a delicious new favorite - from our kitchen to yours. 100% real, rBST-free cheese (Cheese made from milk from cows not treated with rBST growth hormone. (The FDA has determined that no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows)). No artificial flavors. Contact us: Call or text 1-888-749-9201 or visit www.cpkfrozen.com or www.nestleusa.com. Please have packaging available when you call. For more amazing flavor experiences and delicious salad pairings go to cpkfrozen.com.
Cook thoroughly. Four easy steps to delicious Pizza: (1) Preheat: Preheat oven to 400 degrees F every oven is slightly different, so adjust baking time and oven temperature as needed. (2) Prep: Remove the box, plastic wrap and cardboard. (3) Place: Place your pizza directly on center oven rack. (6-8 inches from bottom of oven). Skip the cookie sheet - nothing should come between a pizza and its oven. (4) Bake: 18-19 min. of baking time is usually just right for a crispy delicious pizza. Pizza must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Pizza is done when cheese is melted and edges are golden brown. Keep frozen.