13.5 oz box
(Vegan): Organic Wheat Flour* With Organic Wheat Bran* And Organic Wheat Germ*, Filtered Water, Organic Diced Tomatoes*, Daiya™ Vegan Mozzarella-Style Shreds (Filtered Water, Tapioca And/or Arrowroot Flours, Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein, Salt, Vegan Natural Flavors, Inactive Yeast, Vegetable Glycerin, Xanthan Gum, Lactic Acid [Derived From Sugar], Titanium Dioxide [a Naturally Occurring Mineral]), Organic Tomato Puree*, Extra Virgin Olive Oil, Organic Agave Nectar*, Organic Basil*, Sea Salt, Black Pepper, Yeast, Expeller Pressed High Oleic Safflower And/or Sunflower Oil.
Contains wheat. Individuals with food allergies: this product is made in a facility that processes foods containing milk, soy, tree nuts and seeds (including sunflower seeds). Amy's kitchen does not use any peanuts, fish, shellfish or eggs.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Amy's® Pizza Vegan Margherita with Daiya Cheese™. Family owned since 1988. No GMOs. No bioengineered ingredients. Net wt 13.5 oz (383g). After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. We love to cook for you, especially those of you who challenge us to create wonderful options for special diets. Amy's vegan margherita pizza with Daiya™ cheeze satisfies all of our customers without sacrificing any of the best components of a pizza: an excellent crust, a savory pizza sauce, and flavorful toppings. We begin with a thinner hand-stretched wheat crust, diced tomatoes and a balanced sauce of sun-ripened tomatoes, classic Italian seasonings and fragrant basil. What makes this pizza unique is our use of Daiya's shredded mozzarella-style cheese alternative, which is free of cholesterol, lactose and other common allergens but full of flavor. It stretches and melts and tastes like the real thing. This is a pizza that provides our vegan and dairy-free customers with a familiar cheese pizza experience and it's one that everyone will love. Everyone in our family loves pizza: for dinner, lunch, snacks, parties... even for breakfast. And everyone has a favorite. Amy's Uncle Bill ran a landmark pizzeria in California and helped develop recipes for our earliest pizzas. Since then, we've been inspired by ideas from our community of chefs, employees and customers to make better and more diverse pizzas. We love that it's a comfort food you can share and make memories around. Our vegan margherita pizza with Daiya Cheese™ is a delicious vegan and dairy-free take on a classic and is sure to bring your friends and families together. For variety you'll also want to try our soy cheeze pizza, roasted vegetable pizza and rice crust spinach pizza. 0g trans fat. No added MSG. No preservatives. No GMOs - no bioengineered ingredients. *Organic ingredients verified by QAI. We like hearing from you. If you have any questions or comments, please write to us: Daiya. Deliciously dairy free. Daiya, Cheese, Daiya & design, and Daiya deliciously dairy free are trademarks of Daiya Foods Inc., Vancouver Canada. Carton is recyclable. Please recycle where facilities exist. Try these other products: Amy's pocket sandwiches. Amy's soups. Amy's chilis. Amy's pasta sauces. Amy's burritos. Veggie steak & gravy whole meal. Enchilada whole meal. Veggie loaf whole meal. Indian mattar paneer. Indian palak paneer. Indian vegetable korma. Chili & cornbread whole meal. Cheese enchilada. Black bean & vegetable enchilada. Amy's veggie burgers. Amy's bowls. Amy's toaster pops. Amy's snacks. Amy's salsa. Amy's refried beans. Asian noodle stir-fry. Thai stir-fry. Cheese lasagna. Apple pie. Vegetable pot pie. Non-dairy vegetable pot pie. Broccoli pot pie. Mexican tamale pie. Macaroni & cheese. Macaroni & soy cheeze. Tofu vegetable lasagna. Vegetable lasagna. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com.
Keep frozen. Conventional oven: Preheat oven to 450 degrees F. Remove pizza from overwrap and place directly on the oven rack. Bake for 9-10 minutes. If a softer crust is desired, place pizza on a cookie sheet and bake for 10-12 minutes. Let stand 2 minutes before serving. These pizzas are pre-cooked. To prevent burning, check often after reaching the beginning of the recommended cooking range. Oven temperatures vary so please use these instructions as a guide to the best preparation for your oven.
Amy's Kitchen Inc.
P.O. Box 449 Petaluma, CA 94953