10.9 oz box
2 servings per container
Crust (Cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Sugar, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Yeast, Vinegar, Salt), Sauce (Water, Tomatoes, Spice Blend [Granulated Garlic, Spices, Onion], Salt, Basil), Tomatoes, Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil.
Contains: egg, milk. Manufactured in a facility which also processes: tree nuts, soy.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Per 1/2 Pie: 340 calories; 3.5 g sat fat (18% DV); 520 mg sodium (23% DV); 4 g sugars; 9 g protein (14% DV). 0g trans fat. Caulipower pizzas have 4 g of sugar per serving. The leading pizza brands average 5.7 g of sugar per serving. Certified Gluten-Free. 30% less sugar than leading pizzas. Good source of vitamin C. Good source of protein. See nutrition information for total fat, saturated fat and sodium content. Good source of calcium. Good source of fiber. Crust made with real cauliflower. Not ready to eat. Pizza. Your favorite vegetable. Why Caulipower? As the mother of two young sons who avoid gluten, I bought all the gluten-free breads, cereals and pizzas their growing bodies could desire, but grew concerned when I read their nutritional facts compared to the gluten-full alternatives. That's when I knew I had to do something. Introducing Caulipower. Made with cauliflower, caulipower pizzas and crusts are delicious and nutritious. It was created for anyone who isn't willing to sacrifice taste or who has given up on pizza. Oh, and it's gluten-free. Now that's a powerful idea. Caulipowerful. - Gail Becker, Founder and CEO, Caulipower. Follow us on social! (at)caulipower. Facebook. Instagram. Twitter. Pinterest. Lear more at: eatcaulipower.com.
Cook thoroughly. Cooking Instructions: Preheat oven to 425 degrees F. Remove pizza from box, overwrap & cardboard. Cook pizza on the middle rack. In Conventional Oven: Cook until cheese is golden brown and crust is crispy, typically 11-13 minutes on average. In Convection Oven: Cook until cheese is golden brown and crust is crispy, typically 7-9 minutes on average. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow the pizza to thaw before placing in the oven. Place in oven frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary. Pizza is done when the cheese is melted, slightly brawled and the edges are golden brown. Keep frozen.