12.2 oz box
About 3 servings per container
Gluten Free Crust (Water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Inulin, Psyllium, Salt, Xanthan Gum, Locust Bean Gum), White Sauce (Water, Safflower Oil, Tapioca Starch, Natural Flavor, Garlic Powder, Guar Gum, Salt, Yeast Extract, Lactic Acid, Black Pepper, Xanthan Gum), Dairy-Free Mozzarella And Feta Shreds (Daiya Oat Cream Blend (Water, Gluten-Free Oat Flour, Pea Protein), Coconut Oil, Tapioca Starch, Modified Potato Starch, Safflower Oil, Potato Starch, Salt, Natural Flavors, Calcium Phosphate, Olive Oil, Corn Starch, Dextrose, Lactic Acid, Yeast Extract, Fruit Juice (for Color)), Mushroom, Kale, Caramelized Onion, Fig, Thyme.
Contains gluten-free certified oat.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Certified gluten free. gfco.org. Certified plant based. Dairy free. Vegan. Non-GMO Project verified. nongmoproject.org. Cheese that melts like dairy! Cheese now made from Daiya Oat Cream Blend. Remaking Flatbread From Scratch*: Curb your cravings with a Flatbread that is Dairy-Free, and still delivers delicious taste. With dairy-free cheese that melts like dairy, made from Daiya Oat Cream blend, atop a crispy, crunchy crust, this flatbread is the ultimate, convenient appetizer or snack that you can reach for at any time. Deliciously balanced with sweet and savory flavors - this flatbread features a creamy garlic sauce topped with juicy mushrooms, caramelized onions, luscious figs, and a blend of dairy-free mozzarella and feta. We've remade our flatbreads from scratch, with Dairy-Free deliciousness that everyone can enjoy! * Refer to our OG Daiya Flatbreads. Questions or comments? 1 (877) 324-9211. Please visit daiyafoods.com to learn about our great tasting products. Please recycle.
Baking Instructions: Oven: 1. Preheat oven to 425 degrees F (218 degreesC) in conventional oven or 400 degrees F (204 degrees C) in convection oven. 2. Remove overwrap plastic. Place flatbread directly on middle oven rack. 3. Bake flatbread for 18-21 minutes, or until crust is golden brown and cheese is melted. Check flatbread after 18 minutes. Air Fryer: 1. Turn on air fryer to 425 degrees F (218 degrees C). 2. Remove overwrap plastic. Place frozen flatbread directly in air fryer. 3. Cook flatbread for 7-9 minutes, or until crust is golden brown and cheese is melted. Check flatbread after 7 minutes. Caution: Product must be cooked thoroughly to 160 degrees F (71 degrees C) for food safety and quality. Do not allow flatbread to thaw. Do not eat flatbread without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Keep frozen.
Product Of Canada.
Daiya Foods Inc.