26 oz bag
Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Enriched Semolina Flour (Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Whole Eggs, Romano Cheese (Pasteurized Cow's And/or Sheep's Milk, Cheese Culture, Sea Salt, Enzymes And Natamycin [to Protect Flavor]), Milk, Corn Starch, Sea Salt, Fiber (Cellulose And Psyllium Powder), Light Cream, Parsley, Spices, Beta Carotene, Stabilizers (Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum).
Contains: wheat, milk, eggs.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Seviroli® Large Cheese Ravioli. New improved. Since 1960. 0g trans fat. Good source of calcium. Quick & easy. Cooks in 4 to 6 mins. Value pack. 6 servings. Net wt. 26 oz. (1.625 lb.) (737 grams). Try some of our other delicious Seviroli products: Tortellini, stuffed shells, gnocchi, cavatelli, manicotti, seafood ravioli, portobello mushroom ravioli. Visit seviroli.com for recipes and more information on our other delicious products.
Keep frozen. For food safety, follow heating instructions. Note: heating equipment may vary and heat time may require adjusting. Heating instructions: Bring 4 qts. of lightly salted water to a boil. Add frozen ravioli to boiling water, reduce heat to low simmer, stir gently. Heat uncovered for approximately 4-6 minutes, until ravioli float or to desired tenderness. Heat until reaching a minimum internal temperature of 165 degrees F for at least 15 seconds. Drain well and serve.
Garden City, N.Y. 11530