25 oz bag
About 8 servings per container
Boneless, Skinless Chicken Breast With Rib Meat, Wheat Flour, Water, Contains 2% Or Less Of The Following: Brown Sugar, Caramelized Sugar, Corn Starch, Extractives Of Paprika, Garlic Powder, Maltodextrin, Natural Flavors, Onion Powder, Palm Oil, Salt, Soybean Oil, Spice, Sugar, Tapioca Maltodextrin, Wheat Gluten, Yeast, And Yeast Extract.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Air fried (uses circulated hot air with a touch of oil to achieve a fried-like product and texture). Fully cooked breaded nugget shaped patties with rib meat. Per Serving: 160 calories; 1 g sat fat (5% DV); 520 mg sodium (23% DV). 15 g protein per serving. 75% less fat (This product contains 4 g of fat vs. 17 g of fat and 160 calories vs. 260 calories per 85 g serving) (than USDA for chicken breaded fried and boneless. 35% fewer calories (This product contains 4 g of fat vs. 17 g of fat and 160 calories vs. 260 calories per 85 g serving) (than USDA for chicken breaded fried and boneless. 15 g protein per serving. No antibiotics ever (chicken raised with: no antibiotics ever; no added hormones or steroids [Federal Regulations prohibit the use of added hormones or steroids in chicken). No air fryer needed. Perfectly crispy. Fully Cooked. Made with white meat chicken. Pure crispy perfection. There's lots to love about fried chicken, and now you can enjoy its crispy delicious flavor in a whole new way. Made with white meat chicken that we seasoned, breaded then cooked with just a touch of oil and super-heated air for the ultimate air fried chicken. With less fat and amazing flavor, what's not to love? Made with all natural (minimally processed, no artificial ingredients) chicken. In Touch with Tyson: 800-233-6332. Your questions or comments are important. Call Monday-Friday, 8 am-5 pm CT. www.tyson.com. For great recipes, food tips, information about our products and Tyson Core Values visit us on the internet. Or write: Tyson Foods, Inc., PO Box 2020, Springdale, AR 72765-2020 USA. Thank you for buying this Tyson product.
Heating Instructions: Appliances vary. Heating times approximate. Conventional oven: preferred method: 1. Preheat oven to 400 degrees F. 2. Spray baking pan with vegetable oil. 3. Place frozen chicken nuggets on baking pan. 4. Heat 11 to 13 minutes, turning 3 turn nuggets over halfway nuggets over halfway through heating time. Microwave: 1. Arrange frozen chicken nuggets on a paper towel on a microwave-safe plate. 2. Heat on high (do not overheat). 5 nuggets for 1 to 1 1/2 minutes,10 nuggets for 1 1/2 to 2 minutes, 15 nuggets for 2 to 2 1/2 minutes. 3. Turn nuggets over halfway through heating time. 4. Let stand 1-2 minutes before serving. Air fryer: 1. If desired, spray the bottom of wire tray with a light coat of vegetable oil. 2. Fill tray either half full (9 frozen nuggets) or completely full (17-18 frozen nuggets). 3. For best results, nuggets should not overlap each other. i. For a half-tray: use 300 degrees F for 9 minutes (need to preheat Air Fryer). ii. For a full tray: Use 300 degrees F for 10-11 minutes. 4. Once done use care both product and fryer pan will be hot. 5. allow product to rest for 1 to 2 minutes prior to serving. Keep frozen.
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