P.F. Chang's Home Menu Meals for Two Mongolian Style Beef

P.F. Chang's Home Menu Meals for Two Mongolian Style Beef

22 oz pkg


Sat Fat

Nutrition Facts

servings per container

Serving Size
1.33 cups
Amount per serving
% Daily Value*
Total Fat
5g 6
Saturated Fat
1g 5
Trans Fat
30mg 10
710mg 31
Total Carbohydrate
31g 11
Dietary Fiber
5g 18
Total Sugars
16g Added Sugars 32
Vitamin D
80mg 6
2.4mg 15
520mg 10
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Vegetables (Onions, Green Beans, Red Bell Peppers), Sauce (Water, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Sugar, Molasses, Green Onions, Onions, Canola Oil, Garlic, Corn Starch, Chicken Broth, Less Than 2% Of: Hoisin Sauce [Sugar, Water, Miso {Water, Soybeans, Rice, Salt}, Plum Puree, Soy Sauce {Water, Wheat, Soybeans, Salt}, Garlic, Corn Starch, Vinegar, Salt, Molasses, Spices], Ginger, Gelatin, Caramelized Onion Juice Concentrate), Cooked Beef, Water And Food Starch Product (Beef, Water, Vegetable Oil, Corn Starch, Less Than 2% Of: Sake Wine [Wine, Salt], Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Potato Starch, Salt, Sugar, Natural Flavor).


Contains: soy, wheat.

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Beef with a sweet and savory sauce, onions, string beans and red bell peppers. Per 1-1/3 Cups: 230 calories; 1 g sat fat (5% DV); 710 mg sodium (31% DV); 19 g total sugars. Meal for 2. Made with USDA beef. Food tastes best when you keep the ingredients simple. - Philip Chiang, Co-Founder of P.F. Chang's. Restaurant inspired dishes. Made with signature sauces. No preservatives. No artificial color. No artificial flavors. SmartLabel: Scan for more food information. Join us on www.facebook.com/PFChangsHomeMenu/. Follow us on www.pinterest.com/pfchomemenu/. Questions or comments, visit us at www.pfchangshomemenu.com or call Mon-Fri, 1-800-298-4720 (except national holidays). Please have entire package available when you call so we may gather information off the package.

Cook thoroughly. Stove Top: Cook only one bag at a time. For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. (1) Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add meal to skillet. (2) Cover and cook 4 minutes. (3) Uncover and continue cooking 5 to 6 minutes, stirring occasionally, until sauce is thickened. (4) Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Serve and enjoy! Keep frozen.