20 oz pkg
Water, Cooked Rice, Bell Peppers, Snow Peas, Carrots, Water Chestnuts, Canola Oil, Vital Wheat Gluten, Contains 2% Or Less Of: Onions, Soy Protein Isolate, Lime Juice Concentrate, Lime Oil), Garlic, Ginger Puree, Organic Cane Sugar, Yeast Extract, Corn Starch, Red Chili Peppers, Spices, Methylcellulose, Salt, Garlic Powder, Cilantro, Turmeric, Natural Flavors, Celery, Onion Powder, Sea Salt, Sugar, Organic Red Miso (Organic Soybeans, Organic Rice Koji Spores), Tamarind Extract, Tomato Powder, Malt, Extract (Malted Barley, Water), Ginger, Lemongrass, Shallots, Color Added, Tapioca Starch, Pea Protein.
Contains wheat and soy.Not Applicable
Rice, Gardein porkless bites bell peppers, snow peas, carrots & water chestnuts in a yellow Thai curry sauce. 14 g of Protein per serving. Low in saturated fat per serving. 10 g of Total fat per serving. Certified Vegan. vegan.org. Dairy free. Non GMO Project Verified. nongmoproject.org. Made with plant based protein. Meatless meal for 2. Ready in 8 min. Sauce pack included. Enjoy our easy to prepare skillet meals that bring deliciousness to your dinner table any night of the week. Gardein Skillet Meals are a tasty meat-free combination of plant-based protein with a variety of crisp vegetables, grain and pastas in flavorful sauces. Gardein Porkless Thair Curry brings a plant-based version in just minutes. You've got a delectable meal for 2 for any day of the week! Facebook. Twitter. Pinterest. Instagram. Get social with us. Recipes at www.gardein.com.
Cook thoroughly. Cooking Instructions: 8 Min. Stovetop: Defrost sauce pack in bowl of hot water for 7 minutes. In a 10 inch non-stick skillet over high heat, add 1 tbsp.of oil and empty frozen contents of bag into skillet. Cook covered with fitted lid for 5 minutes, stirring occasionally to avoid burning. Reduce to medium heat and add sauce to the skillet. Cook covered for another 2-3 minutes, stirring occasionally, until heated throughout. Then enjoy! Remember: Let rest for 2 mins before serving. Do not overcook - it's not meat! For food safety, cook thoroughly to internal temperature of 165 degrees F (minimum). Keep frozen until ready to use.