22 oz pkg
2.5 servings per container
Sauce (Water, White Wine, Butter [Cream, Salt], Cream, Garlic, Onions, Soybean Oil, Wheat Flour, Spices, Salt), Cooked Pasta (Water, Durum Wheat Semolina, Eggs, Sunflower Oil), Red Bell Peppers, Cooked Shrimp (Shrimp, Water, Salt), Garlic.
Contains: crustacean shellfish (shrimp), egg, milk, wheat.
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Shrimp with linguine and bell peppers in a creamy garlic sauce. Per 1 Cup: 270 calories, 5 g sat fat (25%DV), 600 mg sodium (26%DV), 2 g total sugars. Since 1865. Italian inspired recipes since 1865. Effortlessly crafted with simple ingredients. Crafted with real butter and cream. Rooted in Italian tradition: Tender seafood served over pasta with a dash of butter and cream is beloved along the coast of Italy. Our recipe uses shrimp cooked in white wine, garlic and onion and tossed with bell peppers and sliced garlic - yes, with butter and cream, too. No artificial flavors or colors. SmartLabel: Scan for more food information. Questions or comments, visit us at www.bertolli.com or call Mon-Fri 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the package.
Cook thoroughly. Ready 11 minutes. Pour meal into a large nonstick skillet. Cover and cook over medium-high heat 8 minutes, stirring occasionally. Uncover and continue cooking 2 to 3 minutes, stirring frequently, until sauce is thickened. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen.