Bertolli Shrimp Scampi & Linguine
22 oz pkg
Nutrition
Nutrition Facts
2.5 servings per container
- Serving Size
- 1.0 cup
Amount per serving
- Calories
- 270
% Daily Value*
- Total Fat
- 12g 15
- Saturated Fat
- 5g 25
- Trans Fat
- 0g
- Cholesterol
- 80mg 27
- Sodium
- 600mg 26
- Total Carbohydrate
- 32g 12
- Dietary Fiber
- 3g 11
- Total Sugars
- 2g
- Includes
- 0g Added Sugars 0
- Protein
- 9g
- Vitamin D
- 0
- Calcium
- 40mg 4
- Iron
- .9mg 6
- Potassium
- 160mg 4
Ingredients
Sauce (Water, White Wine, Butter [Cream, Salt], Cream, Garlic, Onions, Soybean Oil, Wheat Flour, Spices, Salt), Cooked Pasta (Water, Durum Wheat Semolina, Eggs, Sunflower Oil), Red Bell Peppers, Cooked Shrimp (Shrimp, Water, Salt), Garlic.
Warnings
Contains: crustacean shellfish (shrimp), egg, milk, wheat.
Product Disclaimer
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Details
Shrimp with linguine and bell peppers in a creamy garlic sauce. Per 1 Cup: 270 calories, 5 g sat fat (25%DV), 600 mg sodium (26%DV), 2 g total sugars. Since 1865. Italian inspired recipes since 1865. Effortlessly crafted with simple ingredients. Crafted with real butter and cream. Rooted in Italian tradition: Tender seafood served over pasta with a dash of butter and cream is beloved along the coast of Italy. Our recipe uses shrimp cooked in white wine, garlic and onion and tossed with bell peppers and sliced garlic - yes, with butter and cream, too. No artificial flavors or colors. SmartLabel: Scan for more food information. Questions or comments, visit us at www.bertolli.com or call Mon-Fri 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the package.
Cook thoroughly. Ready 11 minutes. Pour meal into a large nonstick skillet. Cover and cook over medium-high heat 8 minutes, stirring occasionally. Uncover and continue cooking 2 to 3 minutes, stirring frequently, until sauce is thickened. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen.
Manufacturer
Conagra
Phone
800-418-2302.