Marie Callender's Pot Pie Broccoli Cheddar & Potato

Marie Callender's Pot Pie Broccoli Cheddar & Potato

10 oz box

Nutrition

680
Calories
18g
Sat Fat
780mg
Sodium
8g
Sugars

Nutrition Facts

Serving Size
1.0 pie
Amount Per Serving
Calories
680
% Daily Value*
Total Fat
40g   51
Saturated Fat
18g   90
Trans Fat
0g
Cholesterol
25mg 8
Sodium
780mg 34
Potassium
410mg 8
Total Carbohydrate
69g   25
Dietary Fiber
6g   21
Sugars
8g
Protein
12g
Calcium
15
Iron
20
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Filling: Water, Broccoli, Potatoes (Potatoes, Calcium Chloride), Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Carrots, Maltodextrin, Onions, Soybean Oil, Contains 2% Or Less Of: Butter (Cream, Salt), Enzyme Modified Cheese (Cheddar And Colby Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Whey, Nonfat Dry Milk, Modified Corn Starch, Salt, Disodium Phosphate, Methylcellulose, Xanthan Gum, Annatto (Color), Guar Gum, Citric Acid. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.

Warnings

Contains: milk, wheat.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

Premium vegetables with creamy cheddar cheese. 12 g of protein. 680 calories; 18 g sat. fat (90% DV); 780 mg sodium (34% DV); 8 g total sugars. Good source of protein. Golden flaky crust. Made from scratch.Warm, Hearty & delicious comfort food meals you know and love - ready when you need them! Made with real cheddar cheese. No artificial flavors. SmartLabel: Scan for more food information. Questions or comments, visit us at www.mareicallendersmeals.com or call Mon.-Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the package.

Must be cooked thoroughly. Microwave Oven: Cook only one at a time.1 Open carton at push tab; peel back along perforations and completely tear off top of carton. Cook in carton with top off. For softer crust, slit top crust before cooking. 2. Microwave in open carton on high 4-1/2 to 5-1/2 minutes, Do not cook in microwave ovens below 1100 watts as potpie may cook thoroughly. Conventional ovens preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3. Check that pot pie is cooked thoroughly. Tear off top completely before microwaving.For food safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Do not prepare in toaster oven. Conventional Oven: For flakier crust. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. cook on baking sheet 45 to 50 minutes. remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Keep frozen.

Manufacturer

Conagra

Phone

800-595-7010