45 oz box
4 servings per container
Filling: Chicken Broth (Water, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors]), Cooked Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Peas, Water, Modified Corn Starch, Celery, Onions, Contains 2% Or Less Of: Salt, Soybean Oil, Nonfat Dry Milk, Chicken Flavor (Contains Chicken Broth, Rendered Chicken Fat, Salt, Flavor, Disodium Inosinate & Disodium Guanylate, Polysorbate 60, Xanthan Gum), Cream, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives Of Turmeric. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Contains: wheat, soy, milk.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Tender white meat chicken with made from scratch crust. 11 g of protein per serving. Per 1 Cup Serving: 370 calories; 9 g sat fat (45% DV); 800 mg sodium (35% DV); 4 g total sugars. No preservatives. No artificial colors. Serves four. Golden flaky crust made from scratch. Made from scratch sauce. Hearty Meals Made Easy: Comfort food you know and love - ready when you want it! No artificial flavors. SmartLabel: Scan or call 1-800-595-7010 for more food information. Questions or comments, visit us at www.mariecalendersmeals.com or call Mon-Fri, 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Must be cooked thoroughly. Conventional Oven: Do not prepare in microwave. 1. Preheat oven to 375 degrees F. 2. Thaw pot pie 5 minutes at room temperature. Gently pierce center crust 4 to 5 times with a fork to vent. 3. Cook on baking sheet in center of oven 1 hour 35 minutes to 1 hour 40 minutes or until crust is golden brown. 4. Remove pot pie from oven on baking sheet. Handle carefully; its hot! 5. Check that pot pie is cooked thoroughly. Let cool and serve. Marie's Baking Tip: If edges of pot pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must he cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen.