7 oz box
servings per container
Filling: Water, Cooked Turkey Roll (Turkey, Mechanically Separated Turkey [Mechanically Separated Turkey, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid], Water, Salt, Sodium Tripolyphosphate), Carrots, Potatoes (Potatoes, Calcium Chloride), Mechanically Separated Turkey (Mechanically Separated Turkey, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid), Modified Corn Starch, Peas, Less Than 2% Of: Seasoning Blend (Salt, Onion Powder, Sodium Stearoyl-Lactylate, Sugar, Dextrose, Natural Flavor [Soy Lecithin], Paprika, Oleoresin Turmeric, Lactic Acid), Wheat Flour, Rendered Chicken Fat, Chicken Broth, Soybean Oil, Salt, Hydrolyzed Soy Protein, Flavors, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate, Citric Acid, Beta Carotene (Color), Crust: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose, Salt, Caramel Color.
Contains: milk, soy, wheat.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Per 1 Pie: 320 calories; 6 g sat fat (30% DV); 740 mg sodium (32% DV); 3 g total sugars. Since 1953. Flaky crust made from scratch. SmartLabel: Scan for more food information. Question or comments, visit us at www.banguet.com or call 1-800-257-5191 (Except national holidays). Please have entire package available when you call so we gather information off the label.
Must be cooked thoroughly. See back for directions. For food safety and quality: keep frozen, do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. (1) place pot pie on microwave-safe plate; slit top crust. (2) Microwave on high, 1100 watt oven or more: 4 to 5 minutes, do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly, conventional oven preparation is recommended. (3) Let stand 3 minutes in microwave to complete cooking, handle carefully; it's hot! (4) Check that food is cooked thoroughly, internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. (1) Preheat oven to 400 degrees F. Place pot pie on baking sheet; slit top crust. (2) Bake in oven 32 to 36 minutes. Remove carefully; it's hot! (3) Let stand 5 minutes to complete cooking. (4) Check that food is cooked thoroughly, internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Keep frozen.
Made In USA. Proudly Made In The USA Since 1953.,USA