Banquet Mega Deep Dish Meat Lovers

Banquet Mega Deep Dish Meat Lovers

14 oz box


Sat Fat

Nutrition Facts

1 servings per container

Serving Size
1.0 dish
Amount per serving
% Daily Value*
Total Fat
30g 38
Saturated Fat
13g 65
Trans Fat
25mg 8
890mg 39
Total Carbohydrate
64g 23
Dietary Fiber
4g 14
Total Sugars
3g Added Sugars 6
Vitamin D
90mg 6
3mg 15
460mg 0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Filling: Water, Meatballs (Pork, Beef, Water, Onions, Bread Crumbs [Enriched Bleached Wheat Flour {Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Textured Soy Protein Concentrate [Soy Protein Concentrate, Isolated Soy Product, Caramel Color], Less Than 2% Of: Soy Protein Concentrate Tomatoes, Salt, Flavorings, Potassium Chloride, Caramel Color, Soy Lecithin) Tomato Paste, Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Corn Syrup Solids, Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Flavorings, Lactic Acid Starter Culture Oleoresin Of Paprika, Sodium Nitrate, BHA, BHT, Citric Acid), Less Than 2% Of: Modified Corn Starch, Soybean Oil, Sugar Salt, Crushed Garlic, Flavorings, Citric Acid, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.


Contains: milk, soy, wheat.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.


Marinara sauce with meatballs, mozzarella cheese, & pepperoni in a flaky crust. 23 g protein per serving. Per 1 Deep Dish: 960 calories; 22 g sat fat (110% DV); 1460 mg sodium (63% DV); 15 g total sugars. Since 1953. New! Meals Made Mega: Stuffed with meatballs & pepperoni. Marinara sauce and melted cheese. SmartLabel: Scan for more food information. Questions or comments, visit us at or call Mon-Fri 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label.

Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. (1) Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. (2) Microwave on high 7 to 8 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. (3) Let stand 5 minutes in microwave to complete cooking. Handle carefully; it's hot! (4) Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots, crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven.(1) Preheat oven to 400 degrees F. Place pot pie on baking slit top crust. (2) Bake in oven 55 to 60 minutes. If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Remove carefully; it's hot! (3) Let stand 5 minutes to complete cooking. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots, crust is golden brown and steam rises from filling. Unique Baking Tray: Bakes evenly. Microwaves faster than oven cooking. Keep frozen. Tear off top completely before microwaving. Push to open.

Country of Origin

Made In USA. Proudly Made In The USA.,USA