On-Cor Gravy & Salisbury Steaks - 6 ct

On-Cor Gravy & Salisbury Steaks - 6 ct

28 oz pkg

Nutrition

190
Calories
5g
Sat Fat
720mg
Sodium
1g
Sugars

Nutrition Facts

Serving Size
0.33 cup (gravy) (1.0 patty)
Servings Per Container
6
Amount Per Serving
Calories
190
Calories from Fat
120
% Daily Value*
Total Fat
14g   22
Saturated Fat
5g   25
Trans Fat
0g
Cholesterol
55mg 18
Sodium
720mg 30
Total Carbohydrate
8g   3
Dietary Fiber
2g   8
Sugars
1g
Protein
10g
Vitamin A
0
Vitamin C
4
Calcium
8
Iron
8
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Gravy: Water, Food Starch-Modified, Contain Less Than 2% Of The Following: Bleached Wheat Flour (Wheat Flour, Malted Barley Flour), Toasted Onion Powder, Salt, Hydrolyzed Soy Protein, Sugar, Autolyzed Yeast Extract, Garlic Powder, Spice, Caramel Color. Salisbury Steaks: Mechanically Separated Chicken, Pork, Beef, Soy Protein Concentrate, Wheat Flour, Dehydrated Onion, Contains Less Than 2% Of The Following: Salt, Sodium Phosphate, Lactose Reduced Whey, Hydrolyzed Soy And Corn Protein, Caramel Color, Dextrose, Sugar, Dehydrated Peppers, Pepper, Flavoring.

Warnings

Contains: Soy, wheat, milk. Do not re-freeze.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

On-Cor® Traditionals Salisbury Steaks & Gravy. Made with chicken, pork and beef. 10g Protein*. 0g Trans fat*. Inspected for wholesomeness by U.S. Department of Agriculture P-136G. Per serving: 190 Calories. 5g Sat fat, 25% DV. 720mg Sodium, 30% DV. 1g Sugars. Net Wt. 28 oz. (1 lb 12 oz) 793 g. Really reliable meals. Getting dinner on the table every night isn't easy. Everyone in the family has their own taste, and their own schedule. Thankfully, we provide a versatile meal solution that's only a freezer away. No frills, no fuss, just food. Really, really good food. So preheat, set the timer and solve your dinner dilemma with really reliable meals from On-Cor. Tip: Turn into Tex Mex Salisbury steak! Top Salisbury steak with salsa & shredded cheese. Bake 'til bubbly. *Per serving. Questions or Comments? Contact [email protected] Please provide best before data and 8-digit code that follows. Visit: www.on-cor.com for ideas, tips & offers.

Cook thoroughly. Cooking Instructions: For food safety and quality follow these cooking instructions. Conventional Ovens (recommended): Preheat oven to 375°F. Remove heat-safe tray from carton. Remove film from tray. Place on cooking sheet in center of oven. Cook for 50 to 55 minutes or until fully cooked. Carefully remove cooking sheet from oven with oven mitts and let stand for 2 minutes. Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Microwave Ovens: Remove heat-safe tray from carton. Place the heat-safe tray on a microwave-safe plate. (Peel one corner of film to vent). Microwave on high (100% power) for 12 minutes. Carefully peel back film, separate any portions still frozen and spoon gravy over patties. Replace film. Rotate tray 1/2 turn. Microwave on high (100% power) for 9 to 10 minutes or until fully cooked. Let stand 2 minutes. Carefully remove microwave-safe plate with oven mitts from microwave oven. Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Note: Due to variance in appliances cooking times and/or temperatures may require adjustment. Always handle tray with oven mitts. Keep frozen until ready to use.

Manufacturer

On-Cor Frozen Foods, LLC

Address

Aurora, IL 60505