30 oz pkg
Tomatoes (Tomatoes, Salt), Vegetable Blend (Broccoli, Cauliflower, Carrots, Kale, Mushrooms, Zucchini, Squash, Spinach), Ricotta Cheese (Milk [Whole & Skim], Vinegar, Salt), Water, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Pasta (Durum Semolina), Imported Romano Cheese (Pasteurized Sheep's Milk, Rennet, Salt), Onions, Garlic, Soy Oil, Spices, Salt, Olive Oil.
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MICHAEL ANGELO'S® Lasagna, Vegetable, Family Size. New look, same great taste. Homemade taste. Garden vegetable medley layered between pasta, ricotta and vine-ripened tomato sauce. Topped with mozzarella and romano. Wholesome simple ingredients. Inspired by Italian traditions. No preservatives. About 3.5 servings. Microwaveable. Net Wt. 30 oz. (1.87 lbs) 0.85 kg. Food So Italian, Words Alone Can't Describe it. The aroma of freshly chopped garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients - hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor - our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Italian Tip No. 41: The secret to our vegetable lasagna is the medley of garden vegetables. Every bite is bursting with freshness and flavor, zucchini, squash, carrots, spinach, kale, and cauliflower sit between layers of semolina pasta and ricotta cheese. Our lasagna wouldn't be complete without a traditional style vine-ripened tomato sauce and mozzarella cheese. Mangia-let's eat! Please recycle. Call 1-877-ITALIAN (482-5426). Learn more www.michelangelos.com. © 2017 Michael Angelo's Gourmet Foods.
Keep frozen & cook thoroughly. Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160°F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. One: Preheat oven to 400°F. Remove entree from carton. Two: Place tray on cookie sheet on center rack of oven (6-8" from heating element). Cook with film on for 55-60 minutes. Three: Carefully remove entree from oven. Remove film, and let stand for 5 minutes before serving. Microwave: Microwaves work, too, but would Nonna approve? One: Remove entree from carton. Two: Place tray in microwave with film on and cook for 15-16 minutes. Three: Carefully remove entree from microwave. Remove film, and let stand for 5 minutes before serving.
Austin, TX 78728