48 oz bag
about 10 servings per container
Strawberries, Blueberries, Blackberries, Raspberries.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Strawberries, blueberries, blackberries, raspberries. Per 1 Cup: 60 calories; 0 g saturated fat (0% DV); 0 mg sodium (0% DV); 8 g total sugars. Guiding Stars: This easy navigation system helps you find foods throughout the store that give you the most nutrition for the calories. If you see guiding stars, three stars, this item is: One star good. Two stars, better. Three stars, best. guidingstars.com. Perfect for smoothies! For product questions or concerns, contact us at 1-877-846-9949.
Thaw: Thawing Directions: Keep frozen. If thawed, do not refreeze. For best flavor and texture, serve fruit while slightly frozen. Room temperature: Spread desired amount of frozen fruit on plate or in a bowl, and thaw at room temperature for approximately 30 minutes or until thawed. Microwave: Microwave: Place desired amount of frozen fruit into a 1-1/2 qt. microwave safe dish and cover. Use defrost cycle for 1-2 minutes or until thawed. Microwave ovens vary; cooking time may need adjustments. Refrigeration: Pour desired amount of frozen fruit on a plate and thaw 3-3.5 hours in refrigerator. Keep frozen.
Foodhold U.S.A., LLC