13.2 oz pkg
6 servings per container
Wheat Flour, Water, Palm And Canola Oils, Ethyl Alcohol, Contains Less Than 2% Of: Wheat Starch, Wheat Gluten, Sugar, Salt, Citric Acid, Sorbic Acid (Preservative), Ascorbic Acid.
Contains: Wheat. May contain traces of milk.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Wewalka Puff Pastry 64 Flaky Layers. Perfect for sweet or savory. No thawing, waiting. No artificial flavors or colors. Ready to bake. Parchment paper included. European bakery style dough. Net Wt. 13.2 oz (375 g). Made easy. Ingredient standards: No high fructose corn syrup. No hydrogenated oils. No bleached flour. Suitable for vegetarians. Satisfaction guaranteed. If you have Questions or Comments to share, contact us at 1.678.263.2100. Mail us at [email protected] For recipes & more, visit www.wewalka.us.
Keep dough refrigerated. Use immediately after opening. 1. Preheat: 400°F convection. 425°F regular. Use dough directly from fridge. Do not eat raw dough. 2. Unroll: Parchment paper is oven safe up to 500°F. Avoid direct contact with heating elements or flames. 9"x14" Seamless sheet. Use as whole sheet or cut into smaller pieces. 3. Fill & form: Add filling and fork edges closed. Brush with egg wash for golden finish. Perfect for sweet or savory recipes. 4. Bake 15-20 min.: For larger pastries like pies, tarts & quiches increase the baking time to 30-35 min. Great for pies, tarts & quiches bake on parchment paper.
Atlanta, GA 30336, USA