36 oz box
Filling: Pumpkin, Sugar, Water, Eggs, Nonfat Dry Milk, Modified Corn Starch, Spices, Soybean Oil, Salt. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt, Sodium Metabisulfite.
Do not prepare in toaster oven. Contains: Egg, milk, wheat. This product is manufactured on shared equipment with peanut and tree nut containing products.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Marie Callender's® Pumpkin Pie. From my kitchen to yours since 1948™. Extra flaky crust made from scratch. Made with real pumpkin. Net Wt 36 OZ (2 LB 4 OZ) 1.02kg. Marie's story begins over 60 years ago when Marie Callender first baked pies for local restaurants. Marie used only the finest ingredients and put such love and care into every pie - and soon she began offering her home cooking and legendary pies at a pie shop of her own. Now you can enjoy the warmth and goodness of Marie's freshly baked pies at home. Made with Marie's Signature Recipe. Marie's rich and tender pastry crust surrounds the smoothest, creamiest pumpkin filling you've ever tasted, with the perfect blend of cinnamon, sugar and spices. Serve with a dollop of Reddi Wip®. Enjoy Marie's delicious pies in smaller size. 10 oz. Apple Pie. Chocolate Satin Mini Pies. Find these and other delicious flavors with Marie's frozen entrees or desserts. how2recycle.info. Questions or Comments, Call Mon. - Fri., 9:00 AM - 7:00 PM (CST), 1-800-595-7010 (except national holidays). Visit us at www.mariecallendersmeals.com.
Keep frozen; must be cooked thoroughly. Baking directions: Conventional oven: 1. Preheat oven to 375°F. Remove plastic wrapper from pie. 2. Bake pie on baking sheet in center of oven 70 to 80 minutes. Pie is fully baked when knife inserted in the center comes out clean, outside edge of filling is firm and center is slightly domed. Handle carefully; it's hot! 3. Check that pie is cooked thoroughly 165°F. 4. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. For food safety and quality: Keep frozen, do not thaw. Ovens vary. Adjust cooking times as needed. Products must be cooked thoroughly. Refrigerate unused portion for up to 3 days after baking. Marie's baking tip: If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking.
ConAgra Foods Inc.
P.O. Box 3768, DEPT. MC Omaha, NE 68103-0768 U.S.A