Marie Callender's Lattice Peach Pie

Marie Callender's Lattice Peach Pie

40 oz box


Sat Fat

Nutrition Facts

9 servings per container

Serving Size
0.11 pie
Amount per serving
% Daily Value*
Total Fat
18g 23
Saturated Fat
7g 35
Trans Fat
0mg 0
160mg 7
Total Carbohydrate
48g 17
Dietary Fiber
2g 7
Total Sugars
18g Added Sugars 36
Vitamin D
0mg 0
2.1mg 10
110mg 2
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Filling: Peaches, Sugar, Water, Modified Corn Starch, Guar Gum, Ascorbic Acid And Citric Acid (To Promote Color Retention), Salt, Soybean Oil. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt. Sugar Topping: Sugar.


Contains: wheat.

Product Disclaimer

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Extra flaky crust made from scratch. Per 1/9 Pie: 370 calories; 7 g sat. fat (35% DV); 160 mg sodium (7% DV); 19 g total sugars. Made with freestone peaches. Made from scratch pastry crust. Bakes fresh from oven. Made with 100% freestone peaches. The perfect pie everytime. Desserts with made from scratch crusts that look and taste as great as homemade. Baked fresh from your oven. No artificial colors. No artificial flavors. SmartLabel. Scan for more food information. Questions and comments, visit us at or call Mon. - Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the package.

Must be cooked thoroughly. Baking Directions: Conventional Oven: 1 Preheat oven to 425 degrees F. Remove plastic wrapper from pie. Set sugar pouch aside. 2 Bake pie on baking sheet in center of oven 55 to 60 minutes or until lattice top begins to turn golden brown. 3 Remove pie from oven on baking sheet. Never lift pie pan by the edges. Sprinkle sugar onto pie as desired. 4 Bake pie an additional 5 minutes. Handle carefully; it's hot! 5 Check that pie is cooked thoroughly to 165 degrees F. 6 Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. To give you lattice crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip. Food safety and quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking time as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Keep frozen.

Country of Origin