40 oz box
9 servings per container
Filling: Peaches, Sugar, Water, Modified Corn Starch, Guar Gum, Ascorbic Acid And Citric Acid (To Promote Color Retention), Salt, Soybean Oil. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt. Sugar Topping: Sugar.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Extra flaky crust made from scratch. Per 1/9 Pie: 370 calories; 7 g sat. fat (35% DV); 160 mg sodium (7% DV); 19 g total sugars. Made with freestone peaches. Made from scratch pastry crust. Bakes fresh from oven. Made with 100% freestone peaches. The perfect pie everytime. Desserts with made from scratch crusts that look and taste as great as homemade. Baked fresh from your oven. No artificial colors. No artificial flavors. SmartLabel. Scan for more food information. Questions and comments, visit us at www.mariecallendersmeals.com or call Mon. - Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the package.
Must be cooked thoroughly. Baking Directions: Conventional Oven: 1 Preheat oven to 425 degrees F. Remove plastic wrapper from pie. Set sugar pouch aside. 2 Bake pie on baking sheet in center of oven 55 to 60 minutes or until lattice top begins to turn golden brown. 3 Remove pie from oven on baking sheet. Never lift pie pan by the edges. Sprinkle sugar onto pie as desired. 4 Bake pie an additional 5 minutes. Handle carefully; it's hot! 5 Check that pie is cooked thoroughly to 165 degrees F. 6 Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. To give you lattice crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip. Food safety and quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking time as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Keep frozen.