16 oz pkg
Organic Wheat Flour, Organic Palm Oil*, Water, Organic Cane Syrup, Sea Salt, Organic Cane Sugar, Organic Guar Gum, Organic Locust Bean Gum. *Organic Palm Oil Is Responsibly Sourced.
Contains wheat. Do not eat raw pie dough. Made in a facility that uses dairy, egg. soy.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Wholly Wholesome® Organic Pie Dough. USDA Organic. Certified Vegan. Naturally wholicious. Bake at home. Recipe ready, simply unroll! 2 Rolled crusts fro a 9" Pie. 0 grams Trans fat per serving. No artificial colors, flavors, preservatives or additives. No hydrogenated fats or oils. Net Wt 16 oz (454 g). Why Wholly Wholesome? You wouldn't compromise your standards, Neither would we. Baked goods without: Hydrogenated fats, oils or trans fatty acids. Conventionally refined sugars or synthetic sweeteners. Bleached or bromated flours. Suitable for vegans. Contains no animal ingredients. Certified Organic by Quality Assurance International (QAI). Visit www.whollywholesome.com.
Keep frozen. Handling Instructions: 1. Remove dough from box. Let thaw in bag (approximately 3-5 hours). Dough must be completely thawed before handling to avoid breakage. 2. Remove thawed rolled pie dough from bag. Place rolled pie dough into microwave for 10 to 12 seconds. Note: Dough must be thawed before placing in microwave. 3. Gently unroll dough into an ungreased 9" pie pan and press it against the bottom and sides. Helpful Hint: Pie pans vary in shapes and sizes. It may be necessary to roll out pie dough to fit pie pan. First dust countertop and pie dough with flour before rolling. 4. Once thawed, dough can be refrigerated for up to 3 days. For a one crust pie: Edge can be fluted by folding excess dough under and shaping with fingers. If fluted edge is not desired, just cut off extra dough. Finish according to recipe and place on a sheet pan to bake. For recipes calling for a pre-bake pie crust: Chill shaped pie crust in refrigerator while oven is pre-heating to 400°F. Using a fork, prick holes all over the crust. Place on center rack in oven and bake until it is just brown on the edges, 13-17 minutes. Ovens vary, you may need to adjust time or temperature. For a two crust pie: Place filling in pie crust. Brush edges of crust lightly with water. Gelly unroll second crust and place centered on top of filled pie. Lightly press button and top crust together and flute edge with desired shape. Cut a few openings in the top crust for steam to escape. Place pie on a sheet pan and bake according to recipe.
Chester, NJ 07930 USA