Oronoque Orchard Pie Crust Deep Dish 9 Inch - 2 ct Frozen

Oronoque Orchard Pie Crust Deep Dish 9 Inch - 2 ct Frozen

16 oz pkg

Quick Facts

Kosher

Nutrition

130
Calories
3.5g
Sat Fat
90mg
Sodium
2g
Sugars

Nutrition Facts

Serving Size
0.125 pie shell
Servings Per Container
16
Amount Per Serving
Calories
130
Calories from Fat
70
% Daily Value*
Total Fat
8g   12
Saturated Fat
3.5g   18
Trans Fat
0g
Cholesterol
0mg 0
Sodium
90mg 4
Potassium
20mg 1
Total Carbohydrate
14g   5
Dietary Fiber
0g   0
Sugars
2g
Protein
1g
Vitamin A
0
Vitamin C
0
Calcium
0
Iron
0
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Wheat Flour, Palm Oil, Water, Sugar, Soybean Oil, Dextrose, Salt, Mono-and Diglycerides.

Warnings

Contains: wheat.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

Oronoque Orchards™ 9" Deep Dish Flaky, Homestyle Pie Crusts. From the makers of Mrs. Smith's™. Net wt 16 oz (1 LB) 454g. Questions or comments? Please include packaging when writing to Schwan's Consumer Brands, Inc., Consumer Affairs Dep't., 600 Michigan Rd, Marshall, MN 56258. Call us at 877-756-4746, or visit our website at: www.mrssmiths.com. ©2014 Schwan's Consumer Brands, Inc. All rights reserved.

Keep frozen, cook before serving. Helpful Hints: If crust is cracked, thaw crust, then firmly press edges of cracks together with moistened fingertips; firmly press fork in criss-cross fashion over repaired area. If edge of crust begins to brown excessively, cover with a strip of aluminum foil and continue baking. If crust puffs during baking, prick with a fork and gently flatten. For a crisper crust, preheat baking sheet in oven; cool finished pie on baking sheet. For best results, fill pie shell with 3 1/2 to 4 cups of filling. To avoid spilling, leave baked pie on cookie/baking sheet when removing from oven. Preparation instructions: To make a one-crust pie: (For quiches, pumpkin pies, pecan pies). 1. Preheat oven according to your recipe directions. 2. Remove frozen crust from bag and place on baking sheet. 3. Pour desired filling into crust. 4. Bake on middle oven rack according to recipe. To make a two-crust pie: (For fruit pies, meat pies). 1. Preheat oven according to your recipe directions. 2. Remove two frozen crusts from package. Remove first crust from pan while frozen and set aside on waxed paper. Let crusts thaw about 15 minutes. 3. Place second crust on baking sheet; pour in desired filling. 4. Press first crust gently to flatten; repair any cracks. Lift waxed paper with crust and carefully turn over, centering crust over filling. Gently peel off waxed paper. Press edges of crusts together firmly with tines of fork to seal. Cut several slits in top crust. 5. Bake on middle oven rack according to recipe. To make a baked ready-to-fill crust: (For pudding pies, meringue pies, ice cream pies). 1. Preheat oven to 375 degrees F. 2. Remove frozen crust from bag and let thaw 15 minutes. 3. Thoroughly prick bottom and side of crust with fork. 4. Place on baking sheet and bake on middle oven rack 12-15 minutes or until golden brown. 5. Cool completely. Pour desired filling into crust. Keep frozen until ready to use. Always remove pie and pie crusts from oven on cookie sheet. Never handle by edge of pan. To mend a cracked crust: thaw, moisten edges of crack and press together.

Manufacturer

Schwan's Consumer Brands, Inc.

Address

Bloomington, MN 55437

Phone

877-756-4746