15 oz pkg
20 servings per container
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Sugar, Maltodextrin, Cornstarch, Soy Flour, Dextrose, Salt, Baking Soda.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Ahold Pie Crust. Tender & flaky. Serving suggestion. 100% Quality & trust guarantee. 9 inch. Quality guaranteed or your money back. 2 Count. Net Wt 15 Oz (425g). © 2018 Ahold Licensing Sarl.
Keep frozen. Do not consume raw dough. To Bake Empty Crust: 1. Preheat oven to 375°F. 2. Let crust thaw 10-15 minutes. 3. Prick bottom and sides of crust thoroughly with fork. 4. Bake on cookie sheet near center of over? For 12-13 minutes or until crust is golden brown. 5. Let product cool and fill. For One Crust Pie: 1. Preheat oven to 375°F. 2. Let crust thaw 10-15 minutes. 3. Pour filling into crust. 4. Bake on cookie sheet near center of ovens 35-45 minutes or until filling is baked. For Two Crust Pie: 1. Preheat oven to 375°F. 2. Let crusts thaw 10-15 minutes. 3. Pour filling into bottom crust. Moisten edges of bottom crust with water. 4. Cover pie with second crust. Crimp edges well. Cut several slits in top crust to let steam escape. 5 Bake on cookie sheet near center of oven 40-50 minutes or until crust is golden brown.
Ahold USA, Inc.
Landover, MD 20785